Zobrazeno 1 - 10
of 860
pro vyhledávání: '"Légumineuse"'
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 134, Pp 129-149 (2022)
Combining pulses and cereals allows our body to have all the essential amino acids (in lysines and methionines) and helps strengthen the fiber content through various minerals and vitamins of group B. This combination allows obtaining a protein assim
Externí odkaz:
https://doaj.org/article/1094d582df8241d0a93d76de21265a3e
Autor:
Raboin Louis-Marie, Batieno Benoit Joseph, Gozé Eric, Douzet Jean-Marie, Poda Léandre, Koala Wendegoudi Astrid, Agbevohia Koffi Aquilas, Hassami Djibre, Kabore Mariam, Adam Myriam, Dusserre Julie, Kabore Roger
Publikováno v:
Cahiers Agricultures, Vol 32, p 26 (2023)
La diversification des cultures est un des leviers qui pourraient contribuer à stabiliser, voire améliorer, les rendements dans les régions soudano-sahéliennes contraintes par des conditions climatiques semi-arides et des sols très faiblement fe
Externí odkaz:
https://doaj.org/article/670ad67a74e545b7bba7cb74151df386
Autor:
Luiza Avezum, Eric Rondet, Christian Mestres, Nawel Achir, Yann Madode, Olivier Gibert, Charlotte Lefevre, Youna Hemery, Jean-Luc Verdeil, Loïc Rajjou
Publikováno v:
Food Reviews International
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
Food Reviews International, 2023, pp.1-34. ⟨10.1080/87559129.2022.2063329⟩
International audience; Germination is a traditional process and a re-emerging trend in healthy foods, resulting a progressively increase in scientific research on their nutritional traits and phytochemical contents. This review examines the physiolo
Autor:
Qiujiu Li, Kirankumar S. Mysore, Ping Xu, Suyu Jiang, Jiangqi Wen, Yiting Ruan, Ertao Wang, Yann Pecrix, Pascal Gamas, Carmen Sánchez-Cañizares, Marie-Françoise Jardinaud, Meijun Zhu, Jinpeng Gao, Fuyu Li, Phillip S. Poole, Jeremy D. Murray
Publikováno v:
Science
Science, American Association for the Advancement of Science, 2021, 374 (6567), pp.625-628. ⟨10.1126/science.abg5945⟩
Science, American Association for the Advancement of Science, 2021, 374 (6567), pp.625-628. ⟨10.1126/science.abg5945⟩
Leghemoglobins enable the endosymbiotic fixation of molecular nitrogen (N2) in legume nodules by channeling O2 for bacterial respiration while maintaining a micro-oxic environment to protect O2-sensitive nitrogenase. We found that the NIN-like protei
Autor:
Pauline Viaud, Benjamin Heuclin, Philippe Letourmy, Mathias Christina, Antoine Versini, Alizé Mansuy, Julien Chetty, Krishna Naudin
Publikováno v:
Field Crops Research
Intercropping with legumes has attracted much attention worldwide, regarded as a sustainable alternative to chemical N-fertilizer. Many studies have investigated the effects of introducing legumes into sugarcane systems. However, how agro-environment
L’association des légumineuses et des céréales, dans des préparations alimentaires, permet d’une part à notre organisme de disposer de l’ensemble des acides aminés essentiels (en lysines et méthionines) ; et d’autre part, permet aussi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40165c13ab0acd01ce5d87c37c141c08
Autor:
Traore, Amadou
Dans la zone soudano sahélienne d'Afrique de l'Ouest, la productivité agricole est fortement affectée par la variabilité et les changements climatiques. La production agricole est dominée par la production pluviale de céréales telles que le ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::4216b5942bbebaa6d328011395d5a84a
http://agritrop.cirad.fr/604588/
http://agritrop.cirad.fr/604588/
Autor:
Razafintsalama, Harimenja, Sauvadet, Marie, Trap, Jean, Autfray, Patrice, Ripoche, Aude, Becquer, Thierry
Publikováno v:
Sustainability
Volume 13
Issue 22
Sustainability, MDPI, 2021, 13 (22), pp.12349. ⟨10.3390/su132212349⟩
Sustainability, 2021, 13 (22), pp.12349. ⟨10.3390/su132212349⟩
Sustainability, Vol 13, Iss 12349, p 12349 (2021)
Volume 13
Issue 22
Sustainability, MDPI, 2021, 13 (22), pp.12349. ⟨10.3390/su132212349⟩
Sustainability, 2021, 13 (22), pp.12349. ⟨10.3390/su132212349⟩
Sustainability, Vol 13, Iss 12349, p 12349 (2021)
Cropping systems with legumes play key roles in farming systems in sub-Saharan Africa. However, how commonly legume associations perform in low input-systems is not well-known. Here, we studied four legume species used in three systems in rotation wi
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2021, 12, pp.733705. ⟨10.3389/fpls.2021.733705⟩
Frontiers in Plant Science, Frontiers, 2021, 12, pp.733705. ⟨10.3389/fpls.2021.733705⟩
International audience; Ensuring food security for a world population projected to reach over nine billion by 2050 while mitigating the environmental impacts and climate change represent the major agricultural challenges. Diversification of the cropp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::57ffe5b2131067633cec9fe5a2956a05
https://hal.inrae.fr/hal-03434010/document
https://hal.inrae.fr/hal-03434010/document
Autor:
Didier Raffaillac, Irene Nogué-Serra, Carlos Cantero-Martínez, Daniel Plaza-Bonilla, Eric Justes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Agricultural Systems
Repositorio Abierto de la UdL
Universitad de Lleida
Agricultural Systems, Elsevier Masson, 2018, 167, pp.92-102. ⟨10.1016/j.agsy.2018.09.004⟩
Agricultural Systems, 2018, 167, pp.92-102. ⟨10.1016/j.agsy.2018.09.004⟩
Recercat. Dipósit de la Recerca de Catalunya
instname
Agricultural Systems
Repositorio Abierto de la UdL
Universitad de Lleida
Agricultural Systems, Elsevier Masson, 2018, 167, pp.92-102. ⟨10.1016/j.agsy.2018.09.004⟩
Agricultural Systems, 2018, 167, pp.92-102. ⟨10.1016/j.agsy.2018.09.004⟩
Recercat. Dipósit de la Recerca de Catalunya
47 pags.- 6 Tabls.- 5 Figs. The definitive version is available at: https://www.sciencedirect.com/science/journal/0308521X
Agriculture contributes to a significant proportion of global emissions of greenhouse gases (GHG) but can also participate
Agriculture contributes to a significant proportion of global emissions of greenhouse gases (GHG) but can also participate