Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Léandros Skaltsounis"'
Autor:
Dimitris Michailidis, Apostolis Angelis, Nektarios Aligiannis, Sofia Mitakou, Léandros Skaltsounis
Publikováno v:
Frontiers in Pharmacology, Vol 10 (2019)
In this study, an integrated process for the recovery of sesamin and sesamolin, two high added-value lignans of sesame oil (SO) was developed, using synchronous extraction and chromatography techniques. The extraction of SO phenolic content was studi
Externí odkaz:
https://doaj.org/article/af5185833f8d4ad6984bbfcac55fcfa8
Autor:
Dimitris, Michailidis, Apostolis, Angelis, Panagiota Efstathia, Nikolaou, Sofia, Mitakou, Alexios Léandros, Skaltsounis
Publikováno v:
Molecules
In the current study, by-product seed pastes (VSPs) from Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum, generated during the oil production process, were investigated for their potential exploitation as dermo-cosmetic agent.
Akademický článek
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Akademický článek
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Autor:
Emmanouil Trantas, Eleni Navakoudis, Theofilos Pavlidis, Theodora Nikou, Maria Halabalaki, Leandros Skaltsounis, Filippos Ververidis
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0212243 (2019)
One of the most abundant phenolic compounds traced in olive tissues is hydroxytyrosol (HT), a molecule that has been attributed with a pile of beneficial effects, well documented by many epidemiological studies and thus adding value to products conta
Externí odkaz:
https://doaj.org/article/8665030b539e468986c2fb3d19644418
Autor:
Inge van der Stelt, Elise F. Hoek-van den Hil, Hans J.M. Swarts, Jacques J.M. Vervoort, Lisa Hoving, Leandros Skaltsounis, Nikolaos Lemonakis, Ioanna Andreadou, Evert M. van Schothorst, Jaap Keijer
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 702-715 (2015)
Oleuropein, a phenolic compound present in olives and extra virgin olive oils, is endowed with in vivo beneficial health effects and might be considered a functional food ingredient. Here, we investigated the health effects of neutraceutical oleurope
Externí odkaz:
https://doaj.org/article/c32d8b3875434b2e82436cef1c8e4b0c
Autor:
Konstantia Graikou, Nektarios Aligiannis, Ioanna Chinou, Alexios-Léandros Skaltsounis, François Tillequin, Marc Litaudon
Publikováno v:
Helvetica Chimica Acta; Oct2005, Vol. 88 Issue 10, p2654-2660, 1p
Autor:
Dimitris Michailidis, Apostolis Angelis, Panagiota Efstathia Nikolaou, Sofia Mitakou, Alexios Léandros Skaltsounis
Publikováno v:
Molecules, Vol 26, Iss 3, p 731 (2021)
In the current study, by-product seed pastes (VSPs) from Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum, generated during the oil production process, were investigated for their potential exploitation as dermo-cosmetic agent.
Externí odkaz:
https://doaj.org/article/9b1f23ea4a1e4e2b97320ce90da6a241
Autor:
Kouloura, Eirini
Publikováno v:
Pharmacology. Université René Descartes-Paris V, 2014. English. ⟨NNT : 2014PA05P636⟩
Pharmacology. Université René Descartes-Paris V; Université nationale d'Athènes, 2014. English. ⟨NNT : 2014PA05P636⟩
Pharmacology. Université René Descartes-Paris V; Université nationale d'Athènes, 2014. English. ⟨NNT : 2014PA05P636⟩
Medicinal plants constitute an unfailing source of compounds (natural products – NPs) utilised in medicine for the prevention and treatment of various deceases. The introduction of new technologies and methods in the field of natural products chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30b502be2e02997b413927350b87e172
https://tel.archives-ouvertes.fr/tel-01674263
https://tel.archives-ouvertes.fr/tel-01674263