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pro vyhledávání: '"Léa Guirande"'
Autor:
Gregor Glaser, Annette Knaus, Léa Guirande, Roland Ulber, Jens Christmann, Jens Weiermüller, Alexander Akermann
Publikováno v:
Engineering in Life Sciences. 20:168-180
Brewers' spent grain (BSG) is a low-cost by-product of the brewing process. BSG liquor names the liquid components of BSG, mainly glucose, maltose, and long-chain α-1,4-glycosidic bond glucose oligomers. These substances should be separated in exist
Autor:
Alexander, Akermann, Jens, Weiermüller, Jens, Christmann, Léa, Guirande, Gregor, Glaser, Annette, Knaus, Roland, Ulber
Publikováno v:
Engineering in Life Sciences
Brewers’ spent grain (BSG) is a low‐cost by‐product of the brewing process. BSG liquor names the liquid components of BSG, mainly glucose, maltose, and long‐chain α‐1,4‐glycosidic bond glucose oligomers. These substances should be separa
Autor:
Akermann, Alexander1 (AUTHOR), Weiermüller, Jens1 (AUTHOR), Christmann, Jens1 (AUTHOR), Guirande, Léa1 (AUTHOR), Glaser, Gregor1 (AUTHOR), Knaus, Annette2 (AUTHOR), Ulber, Roland1 (AUTHOR) ulber@mv.uni-kl.de
Publikováno v:
Engineering in Life Sciences. Apr2020, Vol. 20 Issue 5/6, p168-180. 13p.