Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Léa Fleury"'
Autor:
Camille Dugardin, Léa Fleury, Véronique Touche, Farah Ahdach, Jean Lesage, Mathie Tenenbaum, Nadia Everaert, Olivier Briand, Sophie Lestavel, Rozenn Ravallec, Benoit Cudennec
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Several studies have demonstrated that high protein diets improve glucose homeostasis. Nevertheless, the mechanisms underlying this effect remain elusive. This exploratory study aims to screen and compare the acute effects of dietary proteins from di
Externí odkaz:
https://doaj.org/article/8294ac0590454c6e8d55336193a5ec89
Autor:
Léa Fleury, Barbara Deracinois, Camille Dugardin, Alice B. Nongonierma, Richard J. FitzGerald, Christophe Flahaut, Benoit Cudennec, Rozenn Ravallec
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8365 (2022)
Dipeptidyl-peptidase IV (DPP-IV) plays an essential role in glucose metabolism by inactivating incretins. In this context, food-protein-derived DPP-IV inhibitors are promising glycemic regulators which may act by preventing the onset of type 2 diabet
Externí odkaz:
https://doaj.org/article/ee3a479edbee4ae49cf1bc62b282f0b5
Autor:
Claire Gaudichon, Gheorghe Airinei, Robert Benamouzig, Léa Fleury, Nadezda Khodorova, Juliane Calvez, Simon Benoit, Daniel Tomé, Julien Piedcoq
Publikováno v:
Current Developments in Nutrition
Current Developments in Nutrition, American Society for Nutrition, 2019, 3 (Supplement_1), ⟨10.1093/cdn/nzz046.OR27-06-19⟩
Current Developments in Nutrition Supplement_1 (3), . (2019)
Current Developments in Nutrition, American Society for Nutrition, 2019, 3 (Supplement_1), ⟨10.1093/cdn/nzz046.OR27-06-19⟩
Current Developments in Nutrition Supplement_1 (3), . (2019)
OBJECTIVES: There are limited data available on true ileal nitrogen and amino acid digestibility of protein sources. The goal of this study was thus to determine for the first time in healthy volunteers the ileal digestibility of zein and whey protei