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pro vyhledávání: '"Léa Emery"'
Autor:
Kévin Allart, Ali Almoussawi, Louay Kerbey, Manuella Catterou, David Roger, David Mortier, Elisa Blanc, Bastien Robert, Fabien Spicher, Léa Emery, Bertrand Hirel, Frédéric Dubois, Thierry Tetu
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1295 (2023)
Nitrogen (N) is one of the most limiting nutrients for cereal production, especially in wheat, which is one of the main crops cultivated globally. To achieve high yields, wheat requires a certain amount of nitrogen (N), as N deficiency can lead to a
Externí odkaz:
https://doaj.org/article/d1aafeca389d4a6ca0ad3fcc01553452