Investigating grandmothers’ cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal

Autor: Pauline Debels, Léa Drieu, Patricia Chiquet, Jacqueline Studer, Alex Malergue, Louise Martignac, Louis Champion, Aline Garnier, Valentine Fichet, Moustapha Sall, Martine Regert, Anne Mayor

Publikováno v: PLoS ONE, Vol 19, Iss 5 (2024)

Externí odkaz: https://doaj.org/article/10e924a320c541188a9e9391fef9b9ba

Substances naturelles liées aux céramiques archéologiques

Autor: Léa Drieu, Martine Regert

Publikováno v: Les Nouvelles de l’Archéologie, Vol 138, Pp 54-60 (2015)

Grâce aux recherches en archéologie biomoléculaire, la connaissance des substances naturelles conservées sous forme de résidus organiques amorphes a fait des progrès considérables ces dernières années, passant d’observations et analyses po

Externí odkaz: https://doaj.org/article/fd255038e36d440fb3e84b561699272e

There’s more to a vessel than meets the eye: Organic residue analysis of ‘wine’ containers from shipwrecks and settlements of ancient Cyprus (4th–1st century bce)

Autor: Lisa Briggs, Stella Demesticha, Susan Katzev, Helena Wylde Swiny, Oliver E. Craig, Léa Drieu

Publikováno v: Archaeometry
Archaeometry, Wiley, 2022, ⟨10.1111/arcm.12747⟩

Despite growing evidence to the contrary, wine remains the assumed content of many types of ancient pottery. Vessels from the Kyrenia and Mazotos shipwrecks, and Yeronisos island presumed to have contained wine were subjected to three different extra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba0e59e2ee28f504cb5f61e57a307a3
https://eprints.whiterose.ac.uk/183416/1/Briggs_resubmitted.docx

Is it possible to identify ancient wine production using biomolecular approaches?

Autor: Nathan Wales, Cynthianne Debono Spiteri, Manon Bondetti, Léa Drieu, Maximilian Zerrer, Jasmine Lundy, Jane Thomas-Oates, Ben Stern, Oliver E. Craig, Isabella Gaffney, Maxime Rageot

Publikováno v: STAR: Science & Technology of Archaeological Research
STAR: Science & Technology of Archaeological Research, Taylor & Francis, 2020, 6 (1), pp.16-29. ⟨10.1080/20548923.2020.1738728⟩
Science and Technology of Archaeological Research, Vol 6, Iss 1, Pp 16-29 (2020)

Chemical analysis of archaeological artefacts is used with increasing regularity to understand how wine was produced, traded, and consumed in the past and to shed light on its antiquity. Based both on an extensive review of the published literature a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa078659a13ba6c2d84c93529624e8d
https://doi.org/10.1080/20548923.2020.1738728

New insights into early medieval Islamic cuisine : Organic residue analysis of pottery from rural and urban Sicily

Autor: Lucia Arcifa, Antonino Meo, Elena Pezzini, Michelle Alexander, Viva Sacco, Oliver E. Craig, Veronica Aniceti, Paola Orecchioni, Léa Drieu, Jasmine Lundy, Girolamo Fiorentino, Martin Carver, Alessandra Mollinari

Publikováno v: PLoS ONE
PLoS ONE, Public Library of Science, 2021, 16 (6), pp.e0252225. ⟨10.1371/journal.pone.0252225⟩
e0252225
PLOSOne
PLoS ONE, Vol 16, Iss 6, p e0252225 (2021)
PLOS ONE

Sicily, during the 9th-12thcentury AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what extent the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6f5bacd53e96882ca26bda2688a00b
https://eprints.whiterose.ac.uk/175298/1/journal.pone.0252225.pdf