Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Léa CAPPELAERE"'
Autor:
Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY
Publikováno v:
INRAE Productions Animales (2024)
La production porcine est responsable d’environ 10 % des émissions de gaz à effet de serre (GES) de l’élevage mondial et doit réduire ses impacts. Ces émissions de GES, comptabilisées en sortie de ferme, sont liées à la production d’ali
Externí odkaz:
https://doaj.org/article/f8840fb701ed4bddb6bff285891aa785
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Poultry and swine farming are large contributors to environmental impacts, such as climate change, eutrophication, acidification, and air and water pollution. Feed production and manure management are identified as the main sources of these impacts.
Externí odkaz:
https://doaj.org/article/c258733db6e340babfa94f3f4404eaa3
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Poultry and swine farming are large contributors to environmental impacts, such as climate change, eutrophication, acidification, and air and water pollution. Feed production and manure management are identified as the main sources of these impacts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::304dbba99c972ffd8af600f0a2e9b77c
https://pubmed.ncbi.nlm.nih.gov/34381834
https://pubmed.ncbi.nlm.nih.gov/34381834
Autor:
Léa Cappelaere, Jaap Van Milgen, Kostas Syriopoulos, Aude Simongiovanni, William Lambert, Marie-Pierre Létourneau-Montminy
Publikováno v:
Journal of Animal Science. 100:81-81
Reducing dietary crude protein (CP) is a nutritional strategy implemented to improve the sustainability of pig production. Its effect on growth performance has been broadly studied in fattening pigs but the literature is lacking a quantitative summar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30bd1fbeee3cd7597f5e7252d5b7c148
https://doi.org/10.1093/jas/skac064.130
https://doi.org/10.1093/jas/skac064.130