Zobrazeno 1 - 2
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pro vyhledávání: '"Léa, Salelles"'
Publikováno v:
Foodfunction. 12(24)
The activity of pepsin, the gastric protease, is generally considered to be negligible for pH ≥ 4, based on the results obtained with a few purified globular proteins. The present study aimed at studying the activity of porcine pepsin on egg white
Publikováno v:
Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2021, ⟨10.1039/D1FO02453A⟩
Food and Function, Cambridge : Royal Society of Chemistry, 2021, ⟨10.1039/D1FO02453A⟩
International audience; The activity of pepsin, the gastric protease, is generally considered to be negligible for pH ≥ 4, based on results obtained with few purified globular proteins. The present study aimed at studying the activity of porcine pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d585bb4971be593e5c001494039a55
https://hal.inrae.fr/hal-03388703
https://hal.inrae.fr/hal-03388703