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pro vyhledávání: '"Lätti, M."'
Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::db8f1115373b0112e9fb5545af9ed06d
http://orgprints.org/5223/
http://orgprints.org/5223/
Publikováno v:
In Digestive and Liver Disease 2007 39(3):288-289
