Zobrazeno 1 - 10
of 145
pro vyhledávání: '"László Sipos"'
Autor:
Károly Penksza, Dénes Saláta, Attila Fűrész, Péter Penksza, Márta Fuchs, Ferenc Pajor, László Sipos, Eszter Saláta-Falusi, Zsombor Wagenhoffer, Szilárd Szentes
Publikováno v:
Agronomy, Vol 14, Iss 4, p 846 (2024)
Wood pastures have been characteristic farming types in the Pannonian biogeographical region over the centuries. In the present work, we studied wood-pastures of typical geographical locations in the North Hungarian Mountain Range of Hungary characte
Externí odkaz:
https://doaj.org/article/fd04011180544450a5204de43c7121a1
Autor:
László Csambalik, Anna Divéky-Ertsey, Izóra Gál, Krisztina Madaras, László Sipos, Géza Székely, Péter Pusztai
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 895 (2023)
Closed plant production systems are generally considered sustainable. Such systems are capable of minimizing externalities due to resource recycling. There are two systems, apparently diverging, recently considered as the counterparts of today’s co
Externí odkaz:
https://doaj.org/article/d74753a0786f4f2a86fabd76be8b261a
Autor:
Attila Fűrész, Károly Penksza, László Sipos, Ildikó Turcsányi-Járdi, Szilárd Szentes, Gabriella Fintha, Péter Penksza, Levente Viszló, Ferenc Szalai, Zsombor Wagenhoffer
Publikováno v:
Plants, Vol 12, Iss 11, p 2184 (2023)
In nature conservation today, there is a global problem with the aggressive expansion of invasive plant species and the conservation of valuable grassland vegetation. Based on this, the following question has been formed: Is the domestic water buffal
Externí odkaz:
https://doaj.org/article/11da84559e444b6c8a43706b25546ba8
Publikováno v:
Foods, Vol 12, Iss 1, p 18 (2022)
Bee pollens are potential functional food ingredients as they contain essential nutrients and a wide range of bioactive compounds. The aim of this study was to investigate the effects of enrichment with monofloral bee pollens on the nutritional prope
Externí odkaz:
https://doaj.org/article/7a394de19d364bed8a59f243c73296b6
Autor:
Lívia Hajas, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, Csilla Benedek
Publikováno v:
Foods, Vol 11, Iss 14, p 2028 (2022)
Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of GF cookies using rice flour as
Externí odkaz:
https://doaj.org/article/1db545a7e1544793999ef34cba541959
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 644 (2022)
Maintaining uniform photon irradiance distribution above the plant canopy is a fundamental goal in controlled environment agriculture (CEA). Spatial variation in photon irradiance below the light saturation point will drive differences in individual
Externí odkaz:
https://doaj.org/article/00b84ac2c62d4f4e8be90b7ded966d8a
Publikováno v:
Applied Sciences, Vol 11, Iss 24, p 11977 (2021)
Sensory assessors determine the result of sensory analysis; therefore, investigation of panel performance is inevitable to obtain well-established results. In the last few decades, numerous publications examine the performance of both panelists and p
Externí odkaz:
https://doaj.org/article/5e8cd270bc664a16af93ba4dbceb54a1
Autor:
László Csambalik, Anna Divéky-Ertsey, Péter Pusztai, Fruzsina Boros, Csaba Orbán, Sándor Kovács, Attila Gere, László Sipos
Publikováno v:
Journal of Functional Foods, Vol 33, Iss , Pp 211-216 (2017)
The goal of our work is to identify a combination of methodologies, which is proven to be capable to the multidimensional evaluation of the phytonutrient content of the investigated tomato landraces for fresh consumption. Flavor and phytonutrient lev
Externí odkaz:
https://doaj.org/article/d6464a1ee9014800bf2d875fa23009aa
Autor:
László Sipos, Attila Gere, Zoltán Kókai, Ákos Nyitrai, Sándor Kovács, Ágnes Urbin, Krisztián Samu, Klára Wenzel
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3200 (2021)
The contrast sensitivity of normal and anomalous trichromats were examined with Landolt-C figures by eye-tracking system. For the measurements, two series of test images (achromatic and colored) were designed. The difficulty levels of the tests were
Externí odkaz:
https://doaj.org/article/246dea503ebd4634b9a9bea76cda5eaa
Publikováno v:
Agriculture, Vol 11, Iss 4, p 315 (2021)
The goal of this research was to investigate the effect of electrical conductivity (EC) levels of the nutrient solution on the fresh weight, chlorophyll, and nitrate content of hydroponic-system-grown lettuce. The selected cultivars are the most repr
Externí odkaz:
https://doaj.org/article/eed5fede90b6460a8470532934dd87f5