Zobrazeno 1 - 10
of 10
pro vyhledávání: '"László Lorántfy"'
Autor:
József Faragó, Gergő Dargó, Róbert Örkényi, Dávid Bakonyi, Árpád Könczöl, László Lorántfy, Dóra Rutterschmid
Publikováno v:
Organic Process Research & Development. 24:2676-2688
Centrifugal partition chromatography (CPC) is an emerging separation technology in pharmaceutical and natural product purifications, reaching recently industrial-scale solutions. Because both the s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cd79e1812c2a580e4d4a1d1fccff4d1
https://doi.org/10.1021/acs.oprd.0c00338
https://doi.org/10.1021/acs.oprd.0c00338
Autor:
Andrea Böszörményi, László Óvári, Róbert Örkényi, Árpád Könczöl, Balázs Krámos, Dóra Rutterschmid, Kristóf Gazda, Szabolcs Béni, László Lorántfy, Eszter Blanár, Márió Nacsa, Erika Tamás
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64d0aab6935aa720c7e5755becfd2bee
https://doi.org/10.1021/scimeetings.0c07215
https://doi.org/10.1021/scimeetings.0c07215
Autor:
László Óvári, Márió Nacsa, Kristóf Gazda, László Lorántfy, Erika Tamás, Eszter Blanár, Róbert Örkényi, Árpád Könczöl, Dóra Rutterschmid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::190d110505f3c2976bbb65c8db87d8bb
https://doi.org/10.1021/scimeetings.0c06956
https://doi.org/10.1021/scimeetings.0c06956
Autor:
László Őrfi, Szabolcs Béni, Anna Sólyomváry, András Darcsi, László Lorántfy, Ibolya Molnár-Perl, Gergő Tóth, Rita Könye, Béla Noszál, Judit Dobos, Ágnes Alberti, Imre Boldizsár
Publikováno v:
Journal of Chromatography B. 1052:142-149
High amount of the valuable lignan pinoresinol (PR) was determined in Carduus nutans fruit (7.8mg/g) for the first time. A preparative separation method using two consecutive, identical steps of centrifugal partition chromatography (CPC) was develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c345ff1f68a32f1bebd1be6ff8e0fc
https://doi.org/10.1016/j.jchromb.2017.03.036
https://doi.org/10.1016/j.jchromb.2017.03.036
Autor:
Zsuzsanna Hajdú, D. Csupor, László Lorántfy, Judit Hohmann, Nikoletta Jedlinszki, Klára Boros
Publikováno v:
Acta Alimentaria. 44:461-467
The radish-like hypocotyls of Maca (Lepidium meyenii Walp., Brassicaceae) are widely consumed as common vegetable in the Andean highlands. It is considered as healthy food, rich in carbohydrates and protein, a herbal medicine with a general invigorat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d2cff43b5d88a1dffe7785c4d824513
https://doi.org/10.1556/066.2015.44.0018
https://doi.org/10.1556/066.2015.44.0018
Publikováno v:
Planta Medica. 81
Pinosylvins are stilbenoid toxins available in the heartwood and knots of Pinaceae, protecting them from microbiological attacks [1]. Extraction of pinosylvins can be easily realized from chopped knots, a less expensive byproduct of wood production,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7de297f0f26795d988e81aeb138e006
https://doi.org/10.1055/s-0035-1565778
https://doi.org/10.1055/s-0035-1565778
Publikováno v:
Planta Medica. 81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f58a8325a66ca4cb73c241fc0552b6
https://doi.org/10.1055/s-0035-1565770
https://doi.org/10.1055/s-0035-1565770
Publikováno v:
Planta Medica. 81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4868416a3feaf767d946018f693a57a1
https://doi.org/10.1055/s-0035-1565776
https://doi.org/10.1055/s-0035-1565776
Autor:
Mark Rau, László Lorántfy, Simon Nicolussi, Jürg Gertsch, Peter Forgo, Zsanett Hajdu, Dezső Csupor, Judit Hohmann
Publikováno v:
Journal of natural products. 77(7)
The discovery of the interaction of plant-derived N-alkylamides (NAAs) and the mammalian endocannabinoid system (ECS) and the existence of a plant endogenous N-acylethanolamine signaling system have led to the re-evaluation of this group of compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ddeca05d0be08e67b2d9c6b7cdb425
https://pubmed.ncbi.nlm.nih.gov/24972328
https://pubmed.ncbi.nlm.nih.gov/24972328
Autor:
Ottó Bencsik, Árpád Szécsi, András Szekeres, László Lorántfy, Anita Kecskeméti, Cs. Vágvölgyi, Ákos Mesterházy
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(1)
Fumonisin B1 (FB1) is a highly toxic mycotoxin produced by fungal strains belonging to the Fusarium genus, which can be found mainly in maize products, and is gaining interest in food safety. To produce large amounts of pure FB1, a novel purifying me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a8fda8cf99a5a4f5a2ed9ec6fc4add1
https://pubmed.ncbi.nlm.nih.gov/23043634
https://pubmed.ncbi.nlm.nih.gov/23043634