Zobrazeno 1 - 10
of 24
pro vyhledávání: '"László Láng"'
Publikováno v:
Foods, Vol 11, Iss 14, p 2061 (2022)
Spelt wheat (Triticum aestivum subsp. spelta L.) is an underexploited hexaploid wheat species that has become an increasingly fashionable raw material of bakery products in the last decades, partly because of its ability to grow under organic agricul
Externí odkaz:
https://doaj.org/article/0a305f3ee53341db8807fdf64da3ef07
Autor:
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Anna-Maija Lampi, Vieno Piironen, Peter R. Shewry, Gyula Vida, Sándor Tömösközi, Ildikó Karsai, László Láng, Zoltán Bedő, Marianna Rakszegi
Publikováno v:
Foods, Vol 11, Iss 9, p 1343 (2022)
Wheat is a well-known source of B vitamins but also contains significant amounts of vitamin E and related tocols, which have a number of positive health benefits. However, there are no reports on increasing the tocol content of wheat. A prerequisite
Externí odkaz:
https://doaj.org/article/298859f469154724a04ddf2c1733c48d
Autor:
Karolina Tremmel-Bede, Marietta Szentmiklóssy, Sándor Tömösközi, Kitti Török, Alison Lovegrove, Peter R Shewry, László Láng, Zoltán Bedő, Gyula Vida, Marianna Rakszegi
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
Plant breeders have long sought to develop lines that combine outstanding performance with high and stable quality in different environments. The high-arabinoxylan (AX) Chinese variety Yumai-34 was crossed with three Central European wheat varieties
Externí odkaz:
https://doaj.org/article/1b00f21ce27146efb37328e27dab1005
Autor:
Marianna Rakszegi, Éva Darkó, Alison Lovegrove, István Molnár, László Láng, Zoltán Bedő, Márta Molnár-Láng, Peter Shewry
Publikováno v:
PLoS ONE, Vol 14, Iss 2, p e0211892 (2019)
Wild relatives of wheat, such as Aegilops spp. are potential sources of genes conferring tolerance to drought stress. As drought stress affects seed composition, the main goal of the present study was to determine the effects of drought stress on the
Externí odkaz:
https://doaj.org/article/dd7070fa6e9e4e1c80a258368eccdcca
Autor:
Judit Bányai, Marco Maccaferri, László Láng, Marianna Mayer, Viola Tóth, Mónika Cséplő, Magda Pál, Klára Mészáros, Gyula Vida
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 4, p 2053 (2021)
A detailed study was made of changes in the plant development, morphology, physiology and yield biology of near-isogenic lines of spring durum wheat sown in the field with different plant densities in two consecutive years (2013–2014). An analysis
Externí odkaz:
https://doaj.org/article/91b0dd3bcaf44e10a0dc84cf514b8b44
Autor:
Marianna Rakszegi, István Molnár, Alison Lovegrove, Éva Darkó, András Farkas, László Láng, Zoltán Bedő, Jaroslav Doležel, Márta Molnár-Láng, Peter Shewry
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to introduce genes from its wild relatives Aegilops biuncialis and Aegilops geniculata. This stud
Externí odkaz:
https://doaj.org/article/27abf06fff7c450b8dfe0c731c709f82
Autor:
Edina Láng, László Láng
Publikováno v:
Competitio, Vol 12, Iss 1 (2013)
A cikk egy 2011 nyarán elvégeztetett, reprezentatív kérdőíves felmérés (N=619) eredményein alapul. A megkérdezés célja azoknak az érzelmi és normatív attitűdöknek az azonosítása volt, amelyek befolyásolhatják a hazai élelmiszer-
Externí odkaz:
https://doaj.org/article/20ec8b0bf59e476b87b3a8097d007972
Autor:
LÁSZLÓ, LÁNG1 LLANG@ibs-b.hu
Publikováno v:
External Economic Bulletin / Külgazdaság. jul/aug2022, Vol. 66 Issue 7/8, p39-73. 35p.
Autor:
LÁSZLÓ, LÁNG1 LLANG@ibs-b.hu
Publikováno v:
External Economic Bulletin / Külgazdaság. 2021, Issue 7/8, p63-90. 28p.
Autor:
Marianna, Rakszegi, István, Molnár, Alison, Lovegrove, Éva, Darkó, András, Farkas, László, Láng, Zoltán, Bedő, Jaroslav, Doležel, Márta, Molnár-Láng, Peter, Shewry
Publikováno v:
Frontiers in Plant Science
Cereal grain fiber is an important health-promoting component in the human diet. One option to improve dietary fiber content and composition in wheat is to introduce genes from its wild relatives Aegilops biuncialis and Aegilops geniculata. This stud