Zobrazeno 1 - 6
of 6
pro vyhledávání: '"László Kametler"'
Publikováno v:
Poljoprivreda, Vol 6, Iss 1 (2000)
D-amino acids occurring in dietary proteins originate as a consequence of technological intervention while basic materials are being prepared for consumption. Foodstuffs are the most significant sources of D-amino acids, as in the process of cookin
Externí odkaz:
https://doaj.org/article/2345a3d732a54417bcf97c6b61fa2dea
Autor:
Gábor Tornyos, Melinda Kovács, László Kametler, Gyula Huszenicza, Zsófia Bodnár, Veronika Rajli, Sándor Cseh, Zsolt Matics, Margit Kulcsár, Zsuzsanna Keresztes
Publikováno v:
Animal, Vol 5, Iss 10, Pp 1563-1569 (2011)
Pannon White (n = 12) male rabbits (weight: 4050 to 4500 g, age: 9 months) received 2 ml of a suspension containing purified T-2 toxin by gavage for 3 days. The daily toxin intake was 4 mg/animal (0.78 to 0.99 mg/kg body weight (BW)). Control animals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43959d3104427894213c744ae1d28456
https://doi.org/10.1017/s1751731111000644
https://doi.org/10.1017/s1751731111000644
Autor:
Péter Horn, Veronika Rajli, Ferenc Kovács, Roland Pósa, László Kametler, Melinda Kovács, Johann Bauer, Rene Mamet, Judit Szabó-Fodor
Publikováno v:
Cereal Research Communications. 36:331-336
The absorption, distribution and elimination of fumonisin B 1 (FB 1 ) and its metabolites was investigated in pigs. For the determination of the absorption and biotransformation of FB 1 , T-cannula were implanted into the distal part of experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96abedfa245f704d51d13524c4cf1f91
https://doi.org/10.1556/crc.36.2008.suppl.b.32
https://doi.org/10.1556/crc.36.2008.suppl.b.32
Autor:
Mária Kajtár-Peredy, László Kametler, Borbála Vermes, György M. Keserü, Gabriella Mezey-Vándor, Mihály Nógrádi
Publikováno v:
Liebigs Annalen der Chemie. 1992:1239-1243
Synthesis of Plagiochins A and B, Macrocyclic Bis(bibenzyl) Ethers from Plagiochila acantophylla Plagiochins A (1) and B (2), macrocyclic bis(bibenzyl) ethers with a 16-membered ring, are synthesized. The key steps are the Pd(0)-catalyzed C—C coupl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a37eba600830b3fa7c41223f997b804
https://doi.org/10.1002/jlac.1992199201206
https://doi.org/10.1002/jlac.1992199201206
Autor:
Mária Weber, Roland Pósa, Péter Horn, Melinda Kovács, Johann Bauer, Rene Mamet, Miklós Mézes, Judit Fodor, Krisztián Balogh, László Kametler, Ferenc Kovács
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2007, 25 (01), pp.88-96. ⟨10.1080/02652030701546180⟩
Food Additives and Contaminants, 2007, 25 (01), pp.88-96. ⟨10.1080/02652030701546180⟩
The absorption, distribution and elimination of fumonisin B(1) (and B(2)) after oral administration of Fusarium verticillioides (MRC 826) fungal culture, mixed into the experimental feed for 10 days, was studied in weaned barrows. In order to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4953f1ad309819382b55479c35ce06c9
https://hal.archives-ouvertes.fr/hal-00577475/file/PEER_stage2_10.1080%2F02652030701546180.pdf
https://hal.archives-ouvertes.fr/hal-00577475/file/PEER_stage2_10.1080%2F02652030701546180.pdf
Autor:
László Kametler, Rene Mamet, Judit Fodor, Melinda Kovács, Péter Horn, Ferenc Kovács, Johann Bauer, Christoph Gottschalk, Karsten Meyer
Publikováno v:
Food Additives and Contaminants
Food Additives and Contaminants, 2007, 24 (04), pp.416-420. ⟨10.1080/02652030701216461⟩
Food Additives and Contaminants, 2007, 24 (04), pp.416-420. ⟨10.1080/02652030701216461⟩
International audience; There is a lack of information on the effect of swine caecal microbiota on fumonisin metabolism. In this in vitro study, the biotransformation of fumonisin B1 (FB1) by the gut microbiota of adult, healthy pigs was examined. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad8ae665db9c771b4f722317166ffd0
https://pubmed.ncbi.nlm.nih.gov/17454115
https://pubmed.ncbi.nlm.nih.gov/17454115