Zobrazeno 1 - 10
of 46
pro vyhledávání: '"László Babinszky"'
Autor:
Arth David Sol Valmoria Ortega, László Babinszky, Ogonji Humphrey Oriedo, Brigitta Csernus, Xénia Erika Ozsváth, Levente Czeglédi, János Oláh, Csaba Szabó
Publikováno v:
Annals of Agricultural Sciences, Vol 68, Iss 1, Pp 87-96 (2023)
Study aimed to investigate the impact of long-term high ambient temperature (HAT) exposure and dietary antioxidant supplementation (elevated levels and in combination) on nutrient digestibility, metabolism and immune response of pigs. A total of 36 D
Externí odkaz:
https://doaj.org/article/455ebc943c964c9fa6ace1cb627f3cac
Autor:
Arth David Sol Valmoria ORTEGA, László BABINSZKY, Zsófia RÓZSÁNÉ-VÁRSZEGI, Xénia Erika OZSVÁTH, Ogonji Humphrey ORIEDO, János OLÁH, Csaba SZABÓ
Publikováno v:
Acta Agriculturae Slovenica, Vol 118, Iss 4 (2022)
The objective of this study was to determine the effects of heat stress (HS) on the production performance of fattening pigs and whether the supplementation of vitamins (C and E) and micro-minerals (Se and Zn) at increased concentrations can mitigate
Externí odkaz:
https://doaj.org/article/ebdf8a57cdde42a68a5458720386299f
Autor:
Arth David Sol Valmoria Ortega, László Babinszky, Xénia Erika Ozsváth, Ogonji Humphrey Oriedo, Csaba Szabó
Publikováno v:
Animals, Vol 12, Iss 3, p 386 (2022)
Heat stress (HS) can have detrimental effects on intestinal integrity and can jeopardize the digestibility performance in pigs. With prolonged exposure to heat, some thermoregulatory processes in pigs are potential causes for electrolyte imbalance. T
Externí odkaz:
https://doaj.org/article/e5eeaf356008428aaf5a33cab6db4223
Autor:
Brigitta Csernus, Sándor Biró, László Babinszky, István Komlósi, András Jávor, László Stündl, Judit Remenyik, Péter Bai, János Oláh, Georgina Pesti-Asbóth, Levente Czeglédi
Publikováno v:
Animals, Vol 10, Iss 2, p 347 (2020)
This study was conducted to investigate the effect of carotenoid, oligosaccharide and anthocyanin supplementation in broiler diets under Escherichia coli lipopolysaccharide (LPS) challenge. Ross 308 chickens were fed 5 diets: basal diet (control diet
Externí odkaz:
https://doaj.org/article/6701f022dbde432b88e0bce5fc1ad83e
Autor:
Veronika Halas, László Babinszky
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 7-20 (2010)
One of the biggest challenges facing animal agriculture in the 21st century is to produce safe and traceable foodstuffs of animal origin in sufficient volumes and quality besides the lowest possible load on the environment. A point to consider is how
Externí odkaz:
https://doaj.org/article/7adc8d1b44e241edb040bbf7ce10b00e
Autor:
Csaba Szabó, László Babinszky
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 246-248 (2010)
The aims of our study were to test the effect of CT scanning protocol on the fattening performance of pigs, and the necessary scanning interval to accurately estimate tissue volumes in the body of pigs. A total of 16 Large White type pigs were used i
Externí odkaz:
https://doaj.org/article/950480fbad46464796667fa9b4b6426d
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 145-147 (2010)
Some studies suggest that dietary phytase enhance the growth rate of pigs fed P-adequate diets. This may be due to an increased N digestibility and/or improved protein gain. The aim was to study the effect of dietary phytase supplementation on the N-
Externí odkaz:
https://doaj.org/article/2e4de077613b4389aa40405dc354274f
Autor:
Brigitta Csernus, Sándor Biró, László Babinszky, László Stündl, Judit Remenyik, Georgina Pesti-Asbóth, János Oláh, Levente Czeglédi
Publikováno v:
Acta Agraria Debreceniensis. :15-20
This study was conducted to examine the effect of natural compounds, such as β-glucan, carotenoids, oligosaccharides, and anthocyanins in the diet on bacteria gropus of excreta in Ross 308 broiler chickens. Chickens were fed 5 diets: control (basal)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b41177d08fe36d3ef18f7b7533e2c85c
https://doi.org/10.34101/actaagrar/1/10639
https://doi.org/10.34101/actaagrar/1/10639
Autor:
LÁSZLÓ, BABINSZKY
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2023, Vol. 72 Issue 3, p201-219, 19p
Publikováno v:
Advanced Studies in the 21st Century Animal Nutrition
Global warming is one of the major challenges for mankind, with animal breeding one of the most affected sectors in the agricultural industry. High ambient temperatures negatively affect all domestic animals. While it is true that pork and dairy prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433f0daf0edfcf37b986f6b579f69781
https://doi.org/10.5772/intechopen.101030
https://doi.org/10.5772/intechopen.101030
