Zobrazeno 1 - 10
of 119
pro vyhledávání: '"LÊDA RITA D'ANTONINO FARONI"'
Autor:
Marcus Vinícius Assis Silva, Lêda Rita D’Antonino Faroni, Ernandes Rodrigues de Alencar, José Marcelo Soriano Viana, Eugénio da Piedade Edmundo Sitoe, Davi Vittorazzi Salvador, Vivaldo Mason Filho, Carollayne Gonçalves Magalhães
Publikováno v:
Foods, Vol 13, Iss 20, p 3301 (2024)
Ozone gas (O3) is a promising alternative for fungal inactivation in agricultural commodities. This study aimed to (i) investigate the influence of airflow on the saturation of popcorn kernels with ozone gas, (ii) evaluate its effectiveness in contro
Externí odkaz:
https://doaj.org/article/322881abcf524bb7aa2fcf1b9dcfce76
Autor:
Magno dos Santos Pereira, Alisson Carraro Borges, Gustavo Lopes Muniz, Fernanda Fernandes Heleno, Lêda Rita D'Antonino Faroni
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 5, Pp 1-14 (2020)
The objective of this study was to evaluate the efficiency of dissolved ozone flotation (DOF) in comparison to dissolved air flotation (DAF) for treatment of milk industry wastewater (MW). In the first phase of the experiment, a synthetic milk wastew
Externí odkaz:
https://doaj.org/article/03ada95e79774a4b8460d4e24931fb74
Autor:
Ailyn de Oliveira Vilela, Lêda Rita D’Antonino Faroni, Alessandra Aparecida Zinato Rodrigues, Fernanda Fernandes Heleno, Maria Eliana Lopes Ribeiro de Queiroz, Eridiane da Silva Moura, Jéssica Lino Gomes
Publikováno v:
ACS Omega, Vol 5, Iss 34, Pp 21364-21373 (2020)
Externí odkaz:
https://doaj.org/article/794d86c36e514ce6b67c67e6f26c5b03
Autor:
Luis Viteri Jumbo, Marco Pimentel, Eugênio E. Oliveira, Pedro Toledo, Lêda Rita D'Antonino Faroni
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss E, Pp 42-51 (2019)
The weevil Acanthoscelides obtectus (Say) (Coleoptera: Chrysomelidae: Bruchinae) is a cosmopolitan pest that causes high losses in stored beans in small storage units and especially on-farm storages. Here, it was tested the efficacy of the inert dust
Externí odkaz:
https://doaj.org/article/7806e3dff2904bfe8d27e5978bb0b4b2
Autor:
Ailyn de Oliveira Vilela, Lêda Rita D’Antonino Faroni, Jéssica Lino Gomes, Adalberto Hipólito de Sousa, Paulo Roberto Cecon
Publikováno v:
Revista Ciência Agronômica, Vol 52, Iss 3 (2021)
ABSTRACT The cowpea is subject to both quantitative and qualitative loss during storage due to attack by the insect pest Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae). There is a growing interest in controlling the pest using insec
Externí odkaz:
https://doaj.org/article/847375adba1a4c0cb80f3a2b6fb48950
Autor:
Gutierres Nelson Silva, José Antônio Saraiva Grossi, Marcela Silva Carvalho, Samuel de Melo Goulart, Lêda Rita D'Antonino Faroni
Publikováno v:
Revista Caatinga, Vol 32, Iss 1, Pp 92-100 (2019)
The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the quality of extracted oil for biodiesel production. An alternative to ensure the quality of the oil is
Externí odkaz:
https://doaj.org/article/c5184dc9ddd34e69870090715fc3501e
Autor:
Maria Suely Siqueira Ferraz, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Adalberto Hipólito de Sousa, Lucas Henrique Figueiredo Prates, Alessandra Aparecida Zinato Rodrigues
Publikováno v:
Molecules, Vol 26, Iss 22, p 6914 (2021)
Bioinsecticides are regarded as important alternatives for controlling agricultural pests. However, few studies have determined the persistence of these compounds in stored grains. This study aimed at optimizing and validating a fast and effective me
Externí odkaz:
https://doaj.org/article/7a3d284040fa4e23b97319fad090e5b3
Autor:
Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues
Publikováno v:
Molecules, Vol 26, Iss 21, p 6483 (2021)
Essential oils (EOs) are widely recognized as efficient and safe alternatives for controlling pest insects in foods. However, there is a lack of studies evaluating the toxicological stability of botanical insecticides in stored grains in order to est
Externí odkaz:
https://doaj.org/article/d554008dac75478c9b500c851a8a51de
Autor:
Eridiane da Silva Moura, Lêda Rita D’Antonino Faroni, Fernanda Fernandes Heleno, Alessandra Aparecida Zinato Rodrigues, Lucas Henrique Figueiredo Prates, Maria Eliana Lopes Ribeiro de Queiroz
Publikováno v:
Molecules, Vol 25, Iss 12, p 2781 (2020)
The essential oil of basil (Ocimum basilicum) has significant biological activity against insect pests and can be extracted through various techniques. This work aimed to optimize and validate the extraction process of the essential oil of O. basilic
Externí odkaz:
https://doaj.org/article/fd84dde574254ca5b04cd2a5f8522b1f
Autor:
Joel Guimarães de Brito Júnior, Lêda Rita D’Antonino Faroni, Paulo Roberto Cecon, Wellingta Cristina Almeida do Nascimento Benevenuto, Augusto Aloísio Benevenuto Júnior, Fernanda Fernandes Heleno
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract This research aimed to determine the effectiveness of ozone in the microbiological disinfection of maize grains. Two kg samples of maize grains were used with moisture contents of 14.4% (w.b.), and 94% and 97% of natural infection by Penicil
Externí odkaz:
https://doaj.org/article/c605784ab55546fa83a551861011c81f