Zobrazeno 1 - 10
of 64
pro vyhledávání: '"L, van Lee"'
Autor:
P. Maximino, L. van Lee, Yvonne N. Meijer-Krommenhoek, L. van der Zee, H. da Costa Ribeiro Junior
Publikováno v:
BMC Pediatrics, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Objective To assess common gastrointestinal symptoms in healthy Brazilian infants receiving goat milk-based formula (GMF) compared to cow’s milk-based formula (CMF). Methods We performed a 24-weeks double-blind, randomized, controlled stud
Externí odkaz:
https://doaj.org/article/bb5cc294c26240c29050d95e58dab6a9
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition, 75(2), 215-220. Lippincott Williams and Wilkins
Objectives: We aimed to determine the growth and safety parameters in newborns fed a goat milk based infant formula (GMF) using a randomized double-blind trial, in which a cow milk formula (CMF) served as a control and a breast fed (BF) group as a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6df12f906338e4009c4318667711a30
https://research.rug.nl/en/publications/210c79a1-be22-41a0-83a2-693571513f0d
https://research.rug.nl/en/publications/210c79a1-be22-41a0-83a2-693571513f0d
Autor:
L. van Lee, F. Yap, A. Rifkin-Graboi, M. Meaney, H. Chen, Y.S. Chong, Seang-Mei Saw, Phaik Ling Quah, Keith M. Godfrey, Peter D. Gluckman, M.F. Chong
Publikováno v:
Proceedings of the Nutrition Society. 76
Autor:
A. Hofman, L. van Lee, E J C Hooft van Huysduynen, J C Kiefte-de Jong, J.H.M. de Vries, N Vonk, P. van 't Veer, Edith J. M. Feskens, Nicole Jankovic, Anouk Geelen, Oscar H. Franco, J. C. M. Witteman
Publikováno v:
European Journal of Clinical Nutrition, 70(2), 262-268. Nature Publishing Group
European Journal of Clinical Nutrition 70 (2016)
European Journal of Clinical Nutrition, 70(2), 262-268
European Journal of Clinical Nutrition, 70, 262-268
European Journal of Clinical Nutrition 70 (2016)
European Journal of Clinical Nutrition, 70(2), 262-268
European Journal of Clinical Nutrition, 70, 262-268
BACKGROUND/OBJECTIVES: The Dutch guidelines for a healthy diet aim to reduce major chronic diseases. However, supporting evidence on their overall association with all-cause and cause-specific mortality is limited. Recently, the Dutch Healthy Diet-in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c1b893a45bae527dbb73b181c5f061
https://hdl.handle.net/1887/95678
https://hdl.handle.net/1887/95678
Autor:
E J C Hooft van Huysduynen, J.H.M. de Vries, Anouk Geelen, L. van Lee, Edith J. M. Feskens, P. van 't Veer
Publikováno v:
European Journal of Clinical Nutrition, 70(12), 1368-1373
European Journal of Clinical Nutrition 70 (2016) 12
European Journal of Clinical Nutrition 70 (2016) 12
BACKGROUND/OBJECTIVES: Consuming the evening meal in the company of others has been associated with overall diet quality. Nevertheless, studies on the association between type of company at dinner and diet quality in adults are scarce. SUBJECTS/METHO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c819997bfd20903b55f3db9fe98da056
https://research.wur.nl/en/publications/associations-between-company-at-dinner-and-daily-diet-quality-in-
https://research.wur.nl/en/publications/associations-between-company-at-dinner-and-daily-diet-quality-in-
Publikováno v:
European Journal of Clinical Nutrition 68 (2014)
European Journal of Clinical Nutrition, 68, 287-294
European Journal of Clinical Nutrition, 68, 287-294
Background/Objectives: The habitual consumption of a specific type of alcoholic beverage may be related to the overall dietary pattern. The objective of this cross-sectional study was to investigate associations between alcoholic beverage preference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8590377eb51d2643b46070164d97f781
https://research.wur.nl/en/publications/alcoholic-beverage-preference-and-diet-in-a-representative-dutch-
https://research.wur.nl/en/publications/alcoholic-beverage-preference-and-diet-in-a-representative-dutch-
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Biochemistry. 36:14794-14798
Standard preparations of Escherichia coli RNA polymerase harbor a 70 kDa protein with NTPase (beta-gamma cleavage) activity that is not a recognized polymerase subunit. The NTPase activity of this component, before and after separation from the polym