Zobrazeno 1 - 10
of 654
pro vyhledávání: '"L, Stoddard"'
Autor:
Lindsey A. Doyle, Brittany Takushi, Ryan D. Kibler, Lukas F. Milles, Carolina T. Orozco, Jonathan D. Jones, Sophie E. Jackson, Barry L. Stoddard, Philip Bradley
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-17 (2023)
Abstract De novo protein design methods can create proteins with folds not yet seen in nature. These methods largely focus on optimizing the compatibility between the designed sequence and the intended conformation, without explicit consideration of
Externí odkaz:
https://doaj.org/article/c5879c95398e49c699dcc9e8f2ec0118
Autor:
Henrik Skovgård, Frederick L. Stoddard
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract The black bean aphid is one of the main insect pests of faba bean, leading to yield losses in many countries. The aphid inflicts damage to faba bean through direct phloem feeding and indirectly by transmission of several viruses. Sources of
Externí odkaz:
https://doaj.org/article/3a7492404cb14a6b87fad0bbf00e02b4
Autor:
Elīna Brauna-Morževska, Frederick L. Stoddard, Biruta Bankina, Jānis Kaņeps, Gunita Bimšteine, Irina Petrova, Ingrīda Neusa-Luca, Ance Roga, Dāvids Fridmanis
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fungi of genus Botrytis are important pathogens of legumes, causing gray mold and chocolate spot diseases. The use of molecular methods to identify pathogens has resulted in the discovery of several new Botrytis species and new associations of pathog
Externí odkaz:
https://doaj.org/article/fa9a2d731b44463d87e81a839af4fbf4
Autor:
Sebastian Grünberg, Lindsey A Doyle, Eric J Wolf, Nan Dai, Ivan R Corrêa, Erbay Yigit, Barry L Stoddard
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0291267 (2023)
The chemical modification of RNA bases represents a ubiquitous activity that spans all domains of life. Pseudouridylation is the most common RNA modification and is observed within tRNA, rRNA, ncRNA and mRNAs. Pseudouridine synthase or 'PUS' enzymes
Externí odkaz:
https://doaj.org/article/72166ebde15b489b82d143155259afc0
Autor:
Anis N. Arzami, Danila Morais de Carvalho, Francisco Vilaplana, Frederick L. Stoddard, Kirsi S. Mikkonen
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100192- (2022)
Lupin is among the most promising plant-based food protein sources due to its high protein and fibre content. The fibre fraction, especially from seed coats, is often seen as low in value (discarded as waste or as animal feed) and greater knowledge o
Externí odkaz:
https://doaj.org/article/9e20e7a459b54617928b5805153036f5
Autor:
Catriona Willoughby, Cairistiona F. E. Topp, Paul D. Hallett, Elizabeth A. Stockdale, Frederick L. Stoddard, Robin L. Walker, Alex J. Hilton, Christine A. Watson
Publikováno v:
Food and Energy Security, Vol 11, Iss 4, Pp n/a-n/a (2022)
Abstract Sustainable farming systems provide food for humans while balancing nutrient management. Inclusion or exclusion of livestock has nutrient management implications, as livestock produce food from otherwise inedible crops and their manure is a
Externí odkaz:
https://doaj.org/article/cee72ab90c9246269e475d0fed368f31
Autor:
Jazmine P. Hallinan, Lindsey A. Doyle, Betty W. Shen, Mesfin M. Gewe, Brittany Takushi, Madison A. Kennedy, Della Friend, James M. Roberts, Philip Bradley, Barry L. Stoddard
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-14 (2021)
Jazmine Hallinan et al. report the development of a new generation of circular tandem repeat proteins with enhanced self-assembly. Functionalisation of these constructs with SARS CoV-2 VHH domains resulted in sub-nanomolar binding affinity to the vir
Externí odkaz:
https://doaj.org/article/11aa8d39f41348bfa35c908901de8e41
Autor:
Luisa Riato, Ryan A. Hill, Alan T. Herlihy, David V. Peck, Philip R. Kaufmann, John L. Stoddard, Steven G. Paulsen
Publikováno v:
Ecological Indicators, Vol 141, Iss , Pp 109131- (2022)
Taxonomic inconsistency in species-level identifications has constrained use of diatoms as biological indicators in aquatic assessments. We addressed this problem by developing diatom multimetric indices (MMIs) of ecological condition using genus-lev
Externí odkaz:
https://doaj.org/article/16771762b49547c5b5ad75b54219d46b
Autor:
Biruta Bankina, Gunita Bimšteine, Jānis Kaņeps, Ieva Plūduma-Pauniņa, Zinta Gaile, Līga Paura, Fred L. Stoddard
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 5, Pp 399-407 (2021)
Faba bean is susceptible to several leaf diseases caused by pathogenic fungi. With the increasing importance of faba bean in northern European cropping systems, the importance of its leaf diseases is likely to increase. The aim of this study was to d
Externí odkaz:
https://doaj.org/article/bfc1991fefa142efad511304ca719671
Autor:
Jason C. Klima, Lindsey A. Doyle, Justin Daho Lee, Michael Rappleye, Lauren A. Gagnon, Min Yen Lee, Emilia P. Barros, Anastassia A. Vorobieva, Jiayi Dou, Samantha Bremner, Jacob S. Quon, Cameron M. Chow, Lauren Carter, David L. Mack, Rommie E. Amaro, Joshua C. Vaughan, Andre Berndt, Barry L. Stoddard, David Baker
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-19 (2021)
Fluorescent protein reporters based on GFP exist, but have intrinsic disadvantages. Here the authors incorporate pH, Ca2+ and protein–protein interaction sensing modalities into de novo designed mini-fluorescence-activating proteins (mFAPs), with i
Externí odkaz:
https://doaj.org/article/5f1531b0f2b14a3183076ec5a9a3c859