Zobrazeno 1 - 10
of 11 982
pro vyhledávání: '"L, Samuelson"'
Autor:
Johnson, Casey Rebecca
Publikováno v:
Dialectica, 2017 Dec 01. 71(4), 647-653.
Externí odkaz:
https://www.jstor.org/stable/26621835
Autor:
Casey Rebecca Johnson
Publikováno v:
Dialectica. 71:647-653
Autor:
Alison P Pfau, Madison T Henniger, Kendall L Samuelson, Kristin E Hales, Clint A Löest, Mike E Hubbert, Amanda K Lindholm-Perry, Amanda M Egert-McLean, Katie M Mason, Elizabeth A Shepherd, Brynn H Voy, Phillip R Myer
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0296407 (2024)
To improve animal performance and modify growth by increasing lean tissue accretion, beef cattle production has relied on use of growth promoting technologies such as beta-adrenergic agonists. These synthetic catecholamines, combined with the variabl
Externí odkaz:
https://doaj.org/article/7e0e32406147417a832c15f28f819ffd
Autor:
Schlag, K. H.
Publikováno v:
Journal of Economics, 1998 Jan 01. 68(1), 86-88.
Externí odkaz:
https://www.jstor.org/stable/41794666
Autor:
Henry, S. G. B.
Publikováno v:
Economica, 1986 Nov 01. 53(212), 538-540.
Externí odkaz:
https://www.jstor.org/stable/2554107
Publikováno v:
The Journal of Positive Psychology. :1-17
Autor:
K. Mergenthaler, N. Anttu, N. Vainorius, M. Aghaeipour, S. Lehmann, M. T. Borgström, L. Samuelson, M.-E. Pistol
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-6 (2017)
Anti-Stokes luminescence - the emission of photons with higher energy than those absorbed – in nanomaterials is widely used for optoelectronic applications. Here the authors observe it in degenerately doped bulk InP and GaAs, indicating it as a mor
Externí odkaz:
https://doaj.org/article/176b775b11d34ba8b6d055ef7338fa9c
Autor:
Colette Nickodem, Ashley N. Arnold, Kerri B. Gehring, Jason J. Gill, John T. Richeson, Kendall L. Samuelson, H. Morgan Scott, Jason K. Smith, T. Matthew Taylor, Javier Vinasco, Keri N. Norman
Publikováno v:
Applied and Environmental Microbiology. 89
Salmonella contamination of beef products, specifically from the incorporation of bovine lymph nodes into ground beef, remains a food safety concern. Current postharvest Salmonella mitigation techniques do not address Salmonella bacteria that are har
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Publikováno v:
Applied Animal Science. 38:118-128