Zobrazeno 1 - 10
of 111
pro vyhledávání: '"L, Prosky"'
Publikováno v:
Advances in experimental medicine and biology. 427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a7c3c7b39968ecb5b8ace3924a3bc8e
https://pubmed.ncbi.nlm.nih.gov/9361832
https://pubmed.ncbi.nlm.nih.gov/9361832
Publikováno v:
Advances in experimental medicine and biology. 427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dc26725caf86f352206641fbce31691d
https://pubmed.ncbi.nlm.nih.gov/9361831
https://pubmed.ncbi.nlm.nih.gov/9361831
Publikováno v:
Journal of AOAC International. 78(1)
An international survey was conducted to get the views of 147 professionals in the field on the definition of dietary fiber. The survey also solicited opinions on analytical methods for nutrition labeling, quality control, and nutrition research. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19907a3359fd8acd8695c0d0160a1720
https://pubmed.ncbi.nlm.nih.gov/7703724
https://pubmed.ncbi.nlm.nih.gov/7703724
Publikováno v:
Journal of AOAC International. 77(3)
A collaborative study was conducted to determine the soluble dietary fiber (SDF) content of foods and food products by using a combination of enzymatic and gravimetric procedures. The method was basically the same as that employed for determining tot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3411031520f965169e86efbf2957a52c
https://pubmed.ncbi.nlm.nih.gov/8012222
https://pubmed.ncbi.nlm.nih.gov/8012222
Autor:
L, Prosky
Publikováno v:
Advances in experimental medicine and biology. 270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1c52d30b7409f625f889d6fa5b851068
https://pubmed.ncbi.nlm.nih.gov/1964008
https://pubmed.ncbi.nlm.nih.gov/1964008
Autor:
L Prosky
Publikováno v:
Carbohydrate Polymers. 44:81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870a3e8cbb159b2a5de7809ff6668a41
https://doi.org/10.1016/s0144-8617(00)00208-3
https://doi.org/10.1016/s0144-8617(00)00208-3
Autor:
R. W. Wannemacher, L. Prosky
Publikováno v:
The Journal of Nutrition. 78:419-423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717e7e9cc1787d3ec955e001e3d1894a
https://doi.org/10.1093/jn/78.4.419
https://doi.org/10.1093/jn/78.4.419
Publikováno v:
Poultry Science. 47:185-189
DISC GEL electrophoresis has provided a technique for rapidly resolving whole serum into more than twenty protein fractions (Davis and Ornstein, 1959). Our investigations of the serum protein changes of the chick during the first days after hatching
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53bf2c66c5a8b0feed22179eb8c3a30
https://doi.org/10.3382/ps.0470185
https://doi.org/10.3382/ps.0470185