Výsledky vyhledávání

The Mushroom Pleurotus ostreatus Reduces Secretion and Accelerates the Fractional Turnover Rate of Very-Low-Density Lipoproteins in the Rat

Autor: L Kuniak, P Bobek, L Ozdín

Publikováno v: Annals of Nutrition and Metabolism. 37:142-145

In male rats fed a diet containing 1.5% cholesterol and 5% of dried mushroom (Pleurotus ostreatus) a significantly reduced accumulation of cholesterol in serum (by 45%) and the liver (by 15%) was observed at the end of the 12th week of the experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c12f7c3a11a7c0863097ff11f369ebfe
https://doi.org/10.1159/000177762

Zobrazit plný text záznamu

The effect of dried tomato, grape and apple pomace on the cholesterol metabolism and antioxidative enzymatic system in rats with hypercholesterolemia

Autor: P, Bobek, L, Ozdín, M, Hromadová

Publikováno v: Die Nahrung. 42(5)

The effect of dried tomato, grape and apple pomace (5% in diet) on the cholesterol levels in serum and selected organs was studied in male Wistar rats fed a cholesterol diet (0.3%) shortly after weaning. Pomace of individual fruits contained 47.2, 67

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::871b30a1d6d2046409cd750b762e2190
https://pubmed.ncbi.nlm.nih.gov/9829269

Zobrazit plný text záznamu

[The effect of n-3 fatty acid administration on selected indicators of cardiovascular disease risk in patients with type 2 diabetes mellitus]

Autor: P, Habán, R, Simoncic, I, Klvanová, L, Ozdín, E, Zideková

Publikováno v: Bratislavske lekarske listy. 99(1)

Serum triacylglycerols (TG), VLDL, HDL, fatty acid and eicosanoid spectrum are among the factors determining the risk of cardiovascular complications in NIDDM. N-3 polyunsaturated fatty acids (PUFA) are expected to have beneficial effects on these fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c3fde3e08d48069e74398eb464cf96fa
https://pubmed.ncbi.nlm.nih.gov/9588078

Zobrazit plný text záznamu

[Regulation of cholesterol metabolism with dietary addition of oyster mushrooms (Pleurotus ostreatus) in rats with hypercholesterolemia]

Autor: P, Bobek, L, Ozdín, L, Kuniak, M, Hromadová

Publikováno v: Casopis lekaru ceskych. 136(6)

It is generally accepted that lowering of serum cholesterol levels reduces the risk of atherosclerosis. Identification and characterization of natural substances with hypocholesterolemic activity useful in dietetic prevention or treatment of hypercho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d984e3d8a8e103e5b6fecc65a05bc908
https://pubmed.ncbi.nlm.nih.gov/9221192

Zobrazit plný text záznamu

Dose-dependent hypocholesterolaemic effect of oyster mushroom (Pleurotus ostreatus) in rats

Autor: P, Bobek, L, Ozdín, I, Kajaba

Publikováno v: Physiological research. 46(4)

A highly significant negative correlation (r=-0.981, p0.001) between the amount of oyster mushroom (Pleurotus ostreatus) in the diet and cholesterol levels in the serum has been found in male Wistar rats fed shortly after weaning by a a diet with 0.3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c17ca7fbfc2c42023092ce85697c0802
https://pubmed.ncbi.nlm.nih.gov/9728501

Zobrazit plný text záznamu

Effect of oyster mushroom (Pleurotus Ostreatus) and its ethanolic extract in diet on absorption and turnover of cholesterol in hypercholesterolemic rat

Autor: L Ozdín, P Bobek, L. Kuniak

Publikováno v: Die Nahrung. 40(4)

The effect of the diet containing 5% of powdered oyster mushroom (Pleurotus ostreatus) or an equivalent amount of mushroom ethanolic extract on cholesterol content in serum and liver, on its distribution in lipoproteins, absorption and turnover was s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bd8cfd9860ce234ea78033dff71cba1
https://pubmed.ncbi.nlm.nih.gov/8810086

Zobrazit plný text záznamu

Oyster mushroom (Pleurotus ostreatus) reduces the activity of 3-hydroxy-3-methylglutaryl CoA reductase in rat liver microsomes

Autor: M. Hromadová, P Bobek, L Ozdín

Publikováno v: Experientia. 51(6)

The effect of dried oyster mushroom (Pleurotus ostreatus) on cholesterol (C) content in serum, in lipoproteins and in liver, and on the activity of 3-hydroxy-3-methylglutaryl CoA (HMG-CoA) reductase in liver microsomes, was studied in male rats (stra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb1422161991171988925b57577006bd
https://pubmed.ncbi.nlm.nih.gov/7607302

Zobrazit plný text záznamu

The effect of oyster mushroom (Pleurotus ostreatus), its ethanolic extract and extraction residues on cholesterol levels in serum, lipoproteins and liver of rat

Autor: L. Kuniak, P Bobek, L Ozdín

Publikováno v: Die Nahrung. 39(1)

Oyster mushroom (Pleurotus ostreatus) is a wood-rotting mushroom industrially grown in Slovakia and other countries on ligno-cellulosic substrates. We have shown in a series of experiments that the addition of 5% of dried oyster mushroom fruiting bod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6aa4d278b40c81c60e57fb6911d62312
https://pubmed.ncbi.nlm.nih.gov/7898579

Zobrazit plný text záznamu

Mechanism of hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats: reduction of cholesterol absorption and increase of plasma cholesterol removal

Autor: L. Kuniak, P. Bobek, L Ozdín

Publikováno v: Zeitschrift fur Ernahrungswissenschaft. 33(1)

The content of cholesterol in the serum and liver of male Wistar rats fed, for the period of 8 weeks shortly after weaning, a diet containing 0.3% of cholesterol was reduced by 33 and 27% by the addition of 5% of dried oyster mushroom powder. Althoug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55d224695686c4085bc8146726ffa403
https://pubmed.ncbi.nlm.nih.gov/8197787

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání