Zobrazeno 1 - 10
of 793
pro vyhledávání: '"L, Eriksen"'
Autor:
Renée L. Eriksen, Michele S. Wiseman, Armando Alcazar Magana, Nikhilesh Dhar, Ralph L. Reed, Jan F. Stevens, David H. Gent, John A. Henning
Publikováno v:
PhytoFrontiers, Vol 3, Iss 4, Pp 823-836 (2023)
Powdery mildew, caused by Podosphaera macularis, is one of the most important diseases of hop in the Pacific Northwest of the United States. Resistant cultivars exist; however, recently, the pathogen has overcome two sources of resistance in popular
Externí odkaz:
https://doaj.org/article/853f6e93eb8c46d39c79d622fe95d5d6
Autor:
Vernon L. Eriksen
Heat Recovery Steam Generator Technology is the first fully comprehensive resource to provide readers with the fundamental information needed to understand HRSGs. The book's highly experienced editor has selected a number of key technical personnel t
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Large amounts of nitrogen fertilizers applied during lettuce (Lactuca sativa L.) production are lost due to leaching or volatilization, causing severe environmental pollution and increased costs of production. Developing lettuce varieties wi
Externí odkaz:
https://doaj.org/article/bd124e766b714b339dcf86615856791e
Publikováno v:
PhytoFrontiers, Vol 1, Iss 3, Pp 182-204 (2021)
The soilborne fungus Sclerotinia minor was not known to produce sclerotia in the stems of infected and uncollapsed Lactuca standing intact until our observation in a greenhouse in 2017. We investigated lettuce–environment–S. minor interactions in
Externí odkaz:
https://doaj.org/article/2a95ddaa3066488ca78a5a5bf2e3c5f2
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Hops are valued for their secondary metabolites, including bitter acids, flavonoids, oils, and polyphenols, that impart flavor in beer. Previous studies have shown that hop yield and bitter acid content decline with increased temperatures an
Externí odkaz:
https://doaj.org/article/492ff294c39d4b93a624a2a951afb3bd
Publikováno v:
HortScience, Vol 55, Iss 4, Pp 403-409 (2020)
The Pacific Northwest grows the majority of hops in the United States; however, the region is experiencing an increase in the number of days with high heat. In addition, there is an increased interest in growing hops in other warmer regions of the Un
Externí odkaz:
https://doaj.org/article/2000f3a39eec42de99595074af70cd19
Autor:
Tasha R. Womack, Craig T. Vollert, Odochi Ohia-Nwoko, Monika Schmitt, Saghi Montazari, Tina L. Beckett, David Mayerich, Michael Paul Murphy, Jason L. Eriksen
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 16 (2022)
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder that is the most common form of dementia in aged populations. A substantial amount of data demonstrates that chronic neuroinflammation can accelerate neurodegenerative pathologies
Externí odkaz:
https://doaj.org/article/fb66dff4bb0342b8b44a7c228aca281e
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Deep understanding of genetic architecture of water-stress tolerance is critical for efficient and optimal development of water-stress tolerant cultivars, which is the most economical and environmentally sound approach to maintain lettuce production
Externí odkaz:
https://doaj.org/article/cc3dd26d5a7343568ead9d7058b24ae1
Autor:
Renée L. Eriksen, Anita S. Klein
Publikováno v:
Fisheries and Aquatic Sciences, Vol 21, Iss 1, Pp 1-12 (2018)
Abstract Intertidal macroalgae are exposed to many abiotic stress factors, and they must regularly react to changes in their environment. We used RNA-seq to describe how Porphyra umbilicalis (Rhodophyta) changes gene expression patterns to interact w
Externí odkaz:
https://doaj.org/article/fd81b0cf551e47108a2f645a99f032d6
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