Zobrazeno 1 - 10
of 372
pro vyhledávání: '"L, Brossard"'
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1277-1286 (2018)
European pig production continues to encounter economic and environmental challenges. To address these issues, methods have been developed to assess performances of pig production systems. Recent studies indicate that considering variability in perfo
Externí odkaz:
https://doaj.org/article/84b6ffd1bff34481bc5f53c8a84b5767
Autor:
H. Gilbert, Y. Billon, L. Brossard, J. Faure, P. Gatellier, F. Gondret, E. Labussière, B. Lebret, L. Lefaucheur, N. Le Floch, I. Louveau, E. Merlot, M.-C. Meunier-Salaün, L. Montagne, P. Mormede, D. Renaudeau, J. Riquet, C. Rogel-Gaillard, J. van Milgen, A. Vincent, J. Noblet
Publikováno v:
Animal, Vol 11, Iss 9, Pp 1427-1439 (2017)
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) divergent selection experiment on residual feed intake (RFI) in growing Large White pigs during nine generations of selection. It discusses the remaining
Externí odkaz:
https://doaj.org/article/926fac90d5464a59b4fba1dd63d43150
Autor:
H. GILBERT, Y. BILLON, L. BROSSARD, J. FAURE, P. GATELLIER, F. GONDRET, E. LABUSSIÈRE, B. LEBRET, L. LEFAUCHEUR, N. LE FLOCH, I. LOUVEAU, E. MERLOT, M.-C. MEUNIER-SALAÜN, L. MONTAGNE, P. MORMÈDE, D. RENAUDEAU, J. RIQUET, C. ROGEL-GAILLARD, J. VAN MILGEN, A. VINCENT, J. NOBLET
Publikováno v:
INRAE Productions Animales, Vol 30, Iss 5 (2017)
L’amélioration de l’efficacité alimentaire est un enjeu majeur pour la compétitivité de la filière porcine. Elle est classiquement mesurée en élevage par l’indice de consommation, indicateur économique de l’efficacité d’utilisation
Externí odkaz:
https://doaj.org/article/14cc62ac258f45e68ddcf8f589774be8
Publikováno v:
Animal, Vol 9, Iss 1, Pp 18-27 (2015)
Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate, which resulted in lower feed intake (FI). The objective was to evaluate the impact of strategies for improving feed efficiency on the dynamics of FI
Externí odkaz:
https://doaj.org/article/5d383c45e8a048bb9e9269c558a64cc1
Autor:
F. Garcia-Launay, J.-Y. Dourmad, A. Cadéro, L. Cappelaere, M. Davoudkhani, A. Aubry, S. Espagnol, M.-P. Létourneau-Montminy, A. Wilfart, A. Gohin, E. Darrigrand, F. Mahé, L. Brossard
Publikováno v:
Animal - science proceedings. 13:545-546
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d389be5f49119c611c42a56e42c7bb5
https://doi.org/10.1016/j.anscip.2022.07.421
https://doi.org/10.1016/j.anscip.2022.07.421
Publikováno v:
Animal, Vol 7, Iss 8, Pp 1265-1273 (2013)
Inclusion of variation in deterministic nutritional models for growth by repeating simulations using different sets of parameters has been performed in literature without or with only hypothetic consideration of the covariance structure among paramet
Externí odkaz:
https://doaj.org/article/4fabe95819d2421f9e58e5ecdaa6648d
Autor:
F.R. Dunshea, J.R.D. Allison, M. Bertram, D.D. Boler, L. Brossard, R. Campbell, J.P. Crane, D.P. Hennessy, L. Huber, C. de Lange, N. Ferguson, P. Matzat, F. McKeith, P.J.U. Moraes, B.P. Mullan, J. Noblet, N. Quiniou, M. Tokach
Publikováno v:
Animal, Vol 7, Iss 11, Pp 1769-1778 (2013)
In most countries, male pigs are physically castrated soon after birth to reduce the risk of boar taint and to avoid behaviours such as fighting and mounting. However, entire male pigs are more feed efficient and deposit less fat than barrows. In add
Externí odkaz:
https://doaj.org/article/90db3c001838488e8aea724d4fc40c40
Autor:
A. Boudon, M. Karhapää, H. Siljander-Rasi, E. Cantaloube, L. Brossard, N. Le Floc'h, M.C. Meunier-Salaün
Publikováno v:
Animal-Open Space
Animal-Open Space, 2022, 1 (1), pp.100010. ⟨10.1016/j.anopes.2022.100010⟩
Animal-Open Space, 2022, 1 (1), pp.100010. ⟨10.1016/j.anopes.2022.100010⟩
International audience; In pig farming, physical constraints and genetic selection for high production are risk factors for the development of leg disorders, such as degraded locomotor activity. Interactions between both factors need to be explored.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ecd849a77ca9c29945f4abe1873dbc
https://hal.inrae.fr/hal-03667834/document
https://hal.inrae.fr/hal-03667834/document
Publikováno v:
Animal, Vol 6, Iss 8, Pp 1275-1289 (2012)
A meta-analysis, using information from 45 experiments on growing-finishing pigs published in 39 manuscripts, was carried out to determine the simultaneous effects of the physical environment (space allowance, group size, flooring conditions, tempera
Externí odkaz:
https://doaj.org/article/199c598d75364853ac298ca7edc6ae29
Publikováno v:
Animal, Vol 6, Iss 10, Pp 1601-1608 (2012)
The efficiency of nitrogen utilization will be highest when the amino acid (AA) supply approaches the requirement of the animal. With the availability of different crystalline AA, it is theoretically possible to formulate low-protein diets for growin
Externí odkaz:
https://doaj.org/article/841bcc2b5a09462282b37a765911e298