Zobrazeno 1 - 10
of 113
pro vyhledávání: '"L, Banach"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1514 (2022)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://doaj.org/article/4ac436b4ff2b40e7842481be7b872e12
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Spatial claims concerning the rapidly growing European offshore wind sector give rise to various ideas for the multi-use application of wind farms. Seaweed is considered a promising feedstock for food and feed that could be produced at offshore wind
Externí odkaz:
https://doaj.org/article/03e3061d16894810b882d1ca2fc6cb56
Autor:
J. L. Banach, J. P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E. D. van Asselt
Publikováno v:
Critical Reviews in Food Science and Nutrition (2022)
Critical Reviews in Food Science and Nutrition
Critical Reviews in Food Science and Nutrition
Traditionally, meat and dairy products have been important protein sources in the human diet. Consumers are eating more plant-based proteins, which is reflected in current market trends. Assessing how alternative proteins are processed and their impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22131bd76441039cfeb72a9f356ecb5
https://doi.org/10.1080/10408398.2022.2089625
https://doi.org/10.1080/10408398.2022.2089625
Autor:
Yadav, Reeta, Samuni, Yuval, Abramson, Alex, Zeltser, Rephael, Casap, Nardi, Kabiraj, Tonmoy K., L. Banach, Maureen, Samuni, Uri
Publikováno v:
In Free Radical Biology and Medicine February 2014 67:248-254
Akademický článek
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Publikováno v:
Foods 11 (2022) 10
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce2ff1e6f00b002a4bdb914f979021c
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
Autor:
Jennifer L. Banach
Fresh leafy greens like lettuce are often consumed raw and can be contaminated by foodborne pathogens. Washing fresh-cut lettuce can help alleviate foodborne outbreaks and diffuse cases, but the washing process must be controlled to avoid pathogenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1b73d9a28f9f6f7774887d517aaf39
https://doi.org/10.18174/540675
https://doi.org/10.18174/540675
Autor:
D. O'Mahony, L. Banach, D.H. Mahapa, E.W. Lancaster, G.D. van der Linde, B.H. Williams, R.F. Herring, S.A. Asvadi
Publikováno v:
South African Family Practice, Vol 25, Iss 6 (2002)
Background: Telemedicine can provide specialist services at a distance to rural areas where access to such services is limited, especially in developing countries. The objectives of this study are to describe and evaluate a teledermatology service in
Externí odkaz:
https://doaj.org/article/fd28f5a54a91488f81ff1fcb185b14ec
Autor:
Tonmoy K. Kabiraj, Maureen L. Banach, Yuval Samuni, Reeta Yadav, Nardi Casap, Uri Samuni, Rephael Zeltser, Alex Abramson
Publikováno v:
Free Radical Biology and Medicine. 67:248-254
NO plays diverse roles in physiological and pathological processes, occasionally resulting in opposing effects, particularly in cells subjected to oxidative stress. NO mostly protects eukaryotes against oxidative injury, but was demonstrated to kill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8c2d516b7de90491a248c4f897c50f
https://doi.org/10.1016/j.freeradbiomed.2013.10.012
https://doi.org/10.1016/j.freeradbiomed.2013.10.012