Zobrazeno 1 - 10
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pro vyhledávání: '"L'Espérance E"'
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Akademický článek
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Akademický článek
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Autor:
Dabboussi N; Laboratory of Research in Physiology and pathophysiology, Faculty of Medicine, Saint Joseph University of Beirut, POBox. 17-5208 - Mar Mikhaël, Beirut 1104 2020, Lebanon; Laboratoire Microbiologie Santé et Environnement (LMSE), Doctoral School of Science & Technology, Faculty of Public Health, Lebanese University, Tripoli, Lebanon. Electronic address: nour.dabboussi@net.usj.edu.lb., Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli, Lebanon. Electronic address: esperance.debs@balamand.edu.lb., Bouji M; Faculté des Sciences, Université Saint-Joseph de Beyrouth-Liban, Mar Roukos, Beirut, Lebanon. Electronic address: marc.bouji@usj.edu.lb., Rafei R; Laboratoire Microbiologie Santé et Environnement (LMSE), Doctoral School of Science & Technology, Faculty of Public Health, Lebanese University, Tripoli, Lebanon., Fares N; Laboratory of Research in Physiology and pathophysiology, Faculty of Medicine, Saint Joseph University of Beirut, POBox. 17-5208 - Mar Mikhaël, Beirut 1104 2020, Lebanon. Electronic address: nassim.fares@usj.edu.lb.
Publikováno v:
Brain research bulletin [Brain Res Bull] 2024 Oct 01; Vol. 216, pp. 111056. Date of Electronic Publication: 2024 Aug 23.
Autor:
Tannir H; Department of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli P.O. Box 100, Lebanon., Mansour G; Food Department, Lebanese Agricultural Research Institute, Fanar P.O. Box 2611, Lebanon., Neugart S; Division of Quality and Sensory of Plant Products, Department of Crop Sciences, Georg-August-Universität Göttingen, 37073 Göttingen, Germany., El Hage R; Food Microbiology Laboratory, Lebanese Agricultural Research Institute (LARI), Fanar Station, Jdeideh El Metn P.O. Box 90-1965, Lebanon., Khalil MI; Department of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon.; Molecular Biology Unit, Department of Zoology, Faculty of Science, Alexandria University, Alexandria 21568, Egypt., El Darra N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Louka N; Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Centre d'Analyses et de Recherche, Faculté des Sciences, Saint-Joseph University of Beirut, Riad El Solh, P.O. Box 17-5208, Beirut 1104-2020, Lebanon.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 18; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 18.
Autor:
Cheng Z; Division of Health Policy and Outcomes Research, Department of Public Health Sciences, University of Rochester Medical Center, Rochester, New York, USA., Mutoniwase E; Division of Health Policy and Outcomes Research, Department of Public Health Sciences, University of Rochester Medical Center, Rochester, New York, USA., Cai X; Department of Biostatistics and Computational Biology, University of Rochester Medical Center, Rochester, New York, USA., Li Y; Division of Health Policy and Outcomes Research, Department of Public Health Sciences, University of Rochester Medical Center, Rochester, New York, USA.
Publikováno v:
Health services research [Health Serv Res] 2024 Apr; Vol. 59 (2), pp. e14288. Date of Electronic Publication: 2024 Jan 29.
Autor:
El Tannir H; Department of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Houhou D; Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli P.O. Box 100, Lebanon., Koubaa M; Université de Technologie de Compiègne, ESCOM, TIMR (Integrated Transformations of Renewable Matter), Centre de Recherche Royallieu, CS 60319, CEDEX, 60203 Compiègne, France., Jammoul A; Lebanese Agricultural Research Institute, Food Department, Beirut P.O. Box 2611, Lebanon., Azakir B; Molecular and Translational Medicine Laboratory, Faculty of Medicine, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Khalil MI; Department of Biological Sciences, Faculty of Science, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon.; Molecular Biology Unit, Department of Zoology, Faculty of Science, Alexandria University, Alexandria 21568, Egypt., El Darra N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut P.O. Box 11-5020, Lebanon., Louka N; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Saint-Joseph University, Beirut P.O. Box 17-5208, Lebanon.
Publikováno v:
Biotech (Basel (Switzerland)) [BioTech (Basel)] 2024 Mar 21; Vol. 13 (1). Date of Electronic Publication: 2024 Mar 21.
Autor:
Hammoud M; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, Lebanon.; Research Laboratory of Microbiology (RLM), Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadath Campus, Beirut, Lebanon.; Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technology, Lebanese University, Hadath Campus, Beirut, Lebanon., Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, Tripoli P. O. Box 100, Lebanon., van den Broek LAM; Wageningen Food & Biobased Research, PO Box 17, 6700 AA Wageningen, the Netherlands., Rajha HN; Ecole Supérieure d'Ingénieurs de Beyrouth (ESIB), Saint-Joseph University, Mkalles Mar Roukos, Beirut, Lebanon., Safi C; Wageningen Food & Biobased Research, PO Box 17, 6700 AA Wageningen, the Netherlands., van Erven G; Wageningen Food & Biobased Research, PO Box 17, 6700 AA Wageningen, the Netherlands., Maroun RG; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, Lebanon., Chokr A; Research Laboratory of Microbiology (RLM), Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadath Campus, Beirut, Lebanon.; Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technology, Lebanese University, Hadath Campus, Beirut, Lebanon., Rammal H; Research Laboratory of Microbiology (RLM), Department of Life and Earth Sciences, Faculty of Sciences I, Lebanese University, Hadath Campus, Beirut, Lebanon.; Platform of Research and Analysis in Environmental Sciences (PRASE), Doctoral School of Sciences and Technology, Lebanese University, Hadath Campus, Beirut, Lebanon.; Faculty of Agronomy, Lebanese University, Dekweneh-Lebanon., Louka N; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-alimentaire, Faculté des Sciences, Université Saint-Joseph, B.P. 17-5208 Riad El Solh, Beirut, Lebanon.
Publikováno v:
Heliyon [Heliyon] 2024 Mar 08; Vol. 10 (6), pp. e27431. Date of Electronic Publication: 2024 Mar 08 (Print Publication: 2024).