Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Kyung-Tack Kim"'
Autor:
Dong-Hyun Shin, Dong-Gyu Leem, Ji-Sun Shin, Joo-Il Kim, Kyung-Tack Kim, Sang Yoon Choi, Myung-Hee Lee, Jung-Hye Choi, Kyung-Tae Lee
Publikováno v:
Journal of Ginseng Research, Vol 42, Iss 2, Pp 165-174 (2018)
Background: Extended endoplasmic reticulum (ER) stress may initiate apoptotic pathways in cancer cells, and ER stress has been reported to possibly increase tumor death in cancer therapy. We previously reported that caspase-8 played an important role
Externí odkaz:
https://doaj.org/article/c9f3bbfb651940cea5a07da13114bd46
Autor:
Mi Jang, Chang-Won Cho, Ah-Ram Han, Young Kyoung Rhee, Hee-Do Hong, Kyung-Tack Kim, Sung-Young Lee, Kwang Min Lee, Sung Keun Jung, Tae-Gyu Lim
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 329-335 (2018)
Cynanchum wilfordii Hemsley is a traditional herbal medicine that has been widely used in Asia. In the present study, we investigated the MMP-1 suppressing activity of a high-molecular weight fraction isolated from the roots of C. wilfordii Hemsley (
Externí odkaz:
https://doaj.org/article/105fa58738f5437cafc593bd8dea28a9
Autor:
Dong Gu Lee, Jaemin Lee, Kyung-Tack Kim, Sang-Won Lee, Young-Ock Kim, Ik-Hyun Cho, Hak-Jae Kim, Chun-Gun Park, Sanghyun Lee
Publikováno v:
Journal of Ginseng Research, Vol 42, Iss 1, Pp 16-20 (2018)
Background: The Panax ginseng plant is used as an herbal medicine. Phytosterols of P. ginseng have inhibitory effects on inflammation-related factors in HepG2 cells. Methods: Phytosterols (e.g., stigmasterol and β-sitosterol) in the roots of P. gins
Externí odkaz:
https://doaj.org/article/8b4ca97b4ff94d449626e99240ec249e
Publikováno v:
Journal of Ginseng Research, Vol 41, Iss 3, Pp 428-433 (2017)
Background: In this study, the fermentation of ginseng seeds was hypothesized to produce useful physiologically-active substances, similar to that observed for fermented ginseng root. Ginseng seed was fermented using Bacillus, Pediococcus, and Lactob
Externí odkaz:
https://doaj.org/article/96da0a4ba1d343a7987916a0148f8a16
Publikováno v:
Molecules, Vol 25, Iss 21, p 5119 (2020)
We sought to investigate the effect of rose petal extract (RPE) on the proliferation, migration, and invasion of cancer cells. RPE significantly inhibited the growth of lung and colorectal cancer cell lines, with rapid suppression of A549 lung cancer
Externí odkaz:
https://doaj.org/article/81655441f25d4f4c946b63c9dd8e5649
Publikováno v:
Journal of Ginseng Research, Vol 39, Iss 2, Pp 178-182 (2015)
Background: Fermentation technology is widely used to alter the effective components of ginseng. This study was carried out to analyze the characteristics and antioxidant activity of ginseng seeds fermented by Bacillus, Lactobacillus, and Pediococcus
Externí odkaz:
https://doaj.org/article/5c4647d65c3e40b09fef008d6b9e7481
Autor:
Chang-Won Cho, Young-Chan Kim, Young Kyoung Rhee, Young-Chul Lee, Kyung-Tack Kim, Hee-Do Hong
Publikováno v:
Journal of Ethnic Foods, Vol 1, Iss 1, Pp 24-28 (2014)
Background: The present study was conducted to provide basic data for standard quality characteristics by grade, and for the establishment of new grading criteria for Korean straight ginseng (SG). Methods: The major constituents (moisture, total suga
Externí odkaz:
https://doaj.org/article/1f82c81e03d44a52a707c601583f5bd4
Autor:
Sang Yoon Choi, Kyung-Tack Kim
Publikováno v:
Korean Journal of Food Preservation. 29:762-767
Ginger (Zingiber officinale Rosc.) root is known to have anti-oxidative effects. However, studies on the extraction conditions to obtain ginger extract (GE) with high antioxidant power have not yielded satisfactory results. Therefore, the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7437970a37f0462d222612bb69356b7c
https://doi.org/10.11002/kjfp.2022.29.5.762
https://doi.org/10.11002/kjfp.2022.29.5.762
Autor:
Woo-Jin Sim, Yongeun Kim, Dong-Uk Jo, Ji Won Seo, Sangwon Chung, Hyo-Kyoung Choi, Kyung-Tack Kim, Tae-Gyu Lim
Publikováno v:
Journal of Medicinal Food. 25:770-777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25fe4726823f872ec8683c591e536abc
https://doi.org/10.1089/jmf.2021.k.0133
https://doi.org/10.1089/jmf.2021.k.0133
Publikováno v:
Korean Journal of Food Preservation. 29:612-619
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::511819dddbec590d0aa1f13ee78cdc96
https://doi.org/10.11002/kjfp.2022.29.4.612
https://doi.org/10.11002/kjfp.2022.29.4.612