Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kyung-Mo Kang"'
Autor:
Kyung-Mo Kang, Won-gil Hyung
Publikováno v:
Journal of Korea Society of Waste Management. 38:225-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8db40e7c89ae9b0c5214e3dd68739cd
https://doi.org/10.9786/kswm.2021.38.3.225
https://doi.org/10.9786/kswm.2021.38.3.225
Autor:
Won-gil Hyung, Kyung-Mo Kang
Publikováno v:
Journal of Korea Society of Waste Management. 37:151-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3958fab56cf33e84255cee0c6a712801
https://doi.org/10.9786/kswm.2020.37.3.151
https://doi.org/10.9786/kswm.2020.37.3.151
Publikováno v:
Journal of the Architectural Institute of Korea Structure & Construction. 33:97-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c22d95df7725ff9e4e4e1ef637ba75e4
https://doi.org/10.5659/jaik_sc.2017.33.2.97
https://doi.org/10.5659/jaik_sc.2017.33.2.97
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 609:042050
Korean public housing ventilation systems mainly use natural ventilation and local exhausts. When a local exhaust is operated in a narrow space such as a kitchen, the air pressure loss can lack balance. A decrease in hood capture efficiency and venti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd46a5149b578563748a4137dbe2e50
https://doi.org/10.1088/1757-899x/609/4/042050
https://doi.org/10.1088/1757-899x/609/4/042050
Autor:
Kyung Mo Kang
Publikováno v:
The Korean Journal of Dance Studies. 40:1-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b4e731662013583665844a473fb6c1
https://doi.org/10.16877/kjds.40.1.201301.1
https://doi.org/10.16877/kjds.40.1.201301.1
Autor:
Yong-Chjun Park, Moon-Ik Chang, Jae-Ho Oh, Il-Hyun Kang, Kyung-Mo Kang, Yoon-Jae Cho, Kisung Kwon, Jung-Ah Do, Jae-Young Kim
Publikováno v:
Korean Journal of Food Science and Technology. 44:401-410
This study examines the authenticity discrimination of the circulated honey by using stable isotope ratio methods. In the case of domestic honey, the range of δ 13 C for the samples labeled as pure honey was about −27- −21‰ at the C 3 origin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f8e02a0387ced54c2f414c84ddef0cd
https://doi.org/10.9721/kjfst.2012.44.4.401
https://doi.org/10.9721/kjfst.2012.44.4.401
Autor:
Young Min Kwon, Yu Na Lee, Dong Mi Choi, Kyung Mo Kang, Chun Huem Kim, Dal Woong Choi, Haeng Shin Lee, Ock Jin Paek, Jung Hyuk Seo, Gi Sun Kim, Ji Ae Kim, Ki Mi No, Sung Kug Park, Young Soon Kim, Dong Chul Yoo, Dong Sul Kim, Hoon Choi
Publikováno v:
Journal of Toxicology and Environmental Health, Part A. 72:1484-1492
As a national project, obtaining information on the amount of heavy metal exposure of individuals through food intake is an important basic parameter for risk assessment. This study was conducted to evaluate dietary exposure levels and various risks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444793c5517e59c1ecaa355270a055d4
https://doi.org/10.1080/15287390903213061
https://doi.org/10.1080/15287390903213061
Autor:
Ki Mi No, Jin Man Kim, Kyoung Hee Lee, Kyung Mo Kang, Young Min Kwon, Seon Oh Park, Haeng Shin Lee, Jung-Min Park, Dong Sul Kim, Jong Ok Lee, Dal Woong Choi, Moo Ki Hong
Publikováno v:
Korean Journal for Food Science of Animal Resources. 28:373-389
This study was conducted to evaluate exposure level and risk of heavy metals in livestock foodstuffs and Korean foods. Based on the "Food Intake Data," a part of the 2005 National Health & Nutrition Survey and the "2005 Seasonal Nutrition Survey", 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc009a3edd4269d7e3552114088e29b
https://doi.org/10.5851/kosfa.2008.28.3.373
https://doi.org/10.5851/kosfa.2008.28.3.373
Autor:
Kyung-Mo Kang, Hyung-Hee Baek
Publikováno v:
Food chemistry. 145
The objective of this study was to assess aroma quality of gochujang using purge and trap, simultaneous steam distillation and solvent extraction (SDE), and headspace solid-phase microextraction (HS-SPME), followed by gas chromatography-olfactometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2e43d9681b09f0f1816d942c235706
https://pubmed.ncbi.nlm.nih.gov/24128505
https://pubmed.ncbi.nlm.nih.gov/24128505
Autor:
Joon Beom Kwon, Sung Ryong Cho, Yoon Hyung Lee, Jae Soo Kim, Han Ki Yun, Eun Kyung Kwak, Kyung Mo Kang, Sung Il Yun
Publikováno v:
Journal of Korean Medical Science
A 78-yr-old woman presented with gross hematuria for 2 weeks. On cystoscopy, a frond-like mass was observed at the bladder trigone. Transurethral resection of bladder tumor was performed for the mass. Histopathological findings showed that 90% of les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad016f8733ad955cec6cde89dd5699c
https://pubmed.ncbi.nlm.nih.gov/21060761
https://pubmed.ncbi.nlm.nih.gov/21060761