Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Kyung-Mi Jung"'
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 54, Iss , Pp 75-86 (2024)
This study focuses on the Yeosu Coast, a critical ecological and economic zone on the Korean Peninsula. We conducted a comprehensive analysis of fish data obtained from daily set nets for the period of 2008–2022 (excluding 2017) to investigate vari
Externí odkaz:
https://doaj.org/article/d9472bbc754d48eeb72b5f2047505f73
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1271 (2024)
Massa Medicata Fermentata (MMF) is a naturally fermented product used to treat indigestion and increase stomach activity in traditional medicine. This study examined the ability of the hydrothermal extract of MMF to scavenge free radicals correspondi
Externí odkaz:
https://doaj.org/article/97306db5199c4a8d9a5ab43ee6c40619
Autor:
Geun-Hyeong Kim, Hyeon-Ho Park, Pathum Chandika, Seok-Chun Ko, Kyung-Mi Jung, Sang Chul Yoon, Taeg-Yun Oh, Young-Mog Kim, Won-Kyo Jung
Publikováno v:
Fisheries and Aquatic Sciences, Vol 22, Iss 1, Pp 1-9 (2019)
Abstract Background Marine invertebrates are well known as pivotal bioresources with bioactive substances such as anti-inflammatory sterols, antitumor terpenes, and antimicrobial peptides. However, there are few scientific reports on chemical composi
Externí odkaz:
https://doaj.org/article/deb770455e5b4830835695a380fcadc6
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 982 (2021)
The cold-tolerant yeast Saccharomyces cerevisiae is industrially useful for lager fermentation, high-quality wine, and frozen dough production. S. cerevisiae Cheongdo is a recent isolate from frozen peach samples which has a good fermentation perform
Externí odkaz:
https://doaj.org/article/98ddea2de01c4d1186e6e5cec1c24e04
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104089 (2014)
It is generally accepted that the high buoyancy of pelagic marine eggs is due to substantial influx of water across the cell membrane just before ovulation. Here we further develop the theoretical basis by applying laboratory observations of the vari
Externí odkaz:
https://doaj.org/article/d2a7a10bbf6c4721bf43c72db6ed6ce2
Autor:
Kyung-Mi Jung1, San-Yeong Kim1, Gi-Woo Lee1, Il-Doo Kim2, Yong-Sung Park3, Dhungana, Sanjeev Kumar3, Jeong-Ho Kim4, Dong-Hyun Shin3 dhshin.knu@gmail.com
Publikováno v:
International Journal of Fruit Science. 2020 Supplement, Vol. 20, pS111-S122. 12p.
Autor:
Kyung Mi Jung, Ye Won Sung, Jin A. Yang, Hyo Jung Park, Ji Yoon Cho, Hee Kyung Bae, Jee Eun Chung, Hye Jung Bae, You Min Sohn, Jung Tae Kim, Sun Hwa Kim
Publikováno v:
Journal of Clinical Nutrition. 12:34-40
Autor:
Kyung-Mi Jung
Publikováno v:
Journal of Martial Arts. 14:233-255
Autor:
Kyung-mi Jung
Publikováno v:
Association for International Tea Culture. 48:81-112
Autor:
Kyung-Mi Jung, Jeong-Ho Kim, Dong-Hyun Shin, Yong-Sung Park, Gi-Woo Lee, Il-Doo Kim, Sanjeev Kumar Dhungana, San-Yeong Kim
Publikováno v:
International Journal of Fruit Science. 20:S111-S122
Peach, an important fruit crop for its health benefits, is grown in different parts of the world. A huge amount of unripe peaches, which are obtained during fruit thinning or as natural fruit drop,...