Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Kyung Young Yoon"'
Autor:
Eun Jeong Kim, Kyung Young Yoon
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 596-605 (2023)
ABSTRACTMaca is rich in bioactive compounds and has considerable potential for commercial application as a functional food material. In this study, maca root polysaccharides (MRPs) were prepared via hot water extraction, enzyme-assisted extraction, u
Externí odkaz:
https://doaj.org/article/2dd967c70aa34583bb93dc9d59e93c8a
Autor:
Eun Ji Lee, Kyung Young Yoon
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 10-19 (2023)
ABSTRACTUnripe apples contain more functional compounds than ripe apples and thus demonstrate significant potential for use as functional food materials. In this study, the conditions for the extraction of functional compounds from unripe apples were
Externí odkaz:
https://doaj.org/article/688a8f2be9b246398a46f0ab7dca10cc
Autor:
Jin Ju Lee, Kyung Young Yoon
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 2, Pp 141-150 (2022)
Bitter melon is rich in bioactive compounds and has a significant potential for commercial use as a functional food material. Its bioactive compound-rich extract was prepared using probe- or bath-type ultrasound-assisted extraction (UAE) with 60% ( v
Externí odkaz:
https://doaj.org/article/66c8868169214f41a72fa613fbc70741
Autor:
Jin Ju Lee, Kyung Young Yoon
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 721-728 (2021)
Bitter melon is rich in phenolic compounds and has significant potential for commercial use as a functional food material. This study aims to optimize ultrasound-assisted extraction (UAE) conditions for extracting phenolic compounds from bitter melon
Externí odkaz:
https://doaj.org/article/7d55cb52113642399bbae8a875f25b31
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 653-661 (2020)
This study was conducted to produce water-soluble polysaccharide extracts (WSP) from perilla seed meal (PSM), a by-product of perilla seed oil extraction, using enzymatic hydrolysis. The aim was to confirm the potential of this method to obtain funct
Externí odkaz:
https://doaj.org/article/6512d66d65be43f9accbb5215b52f4e6
Autor:
Bo Yeon Park, Kyung Young Yoon
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 3, Pp 180-185 (2019)
The Perilla seed meal (PSM) protein was hydrolyzed with Flavourzyme; the hydrolysate was fractionated by an ultrafiltration and its physiological activity was measured. Peptides with low molecular weights exhibited higher antioxidant activity, except
Externí odkaz:
https://doaj.org/article/99ea4d530c2544aea5bab9cb91d84c8a
Autor:
Bo Yeon Park, Kyung Young Yoon
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 2, Pp 119-127 (2019)
The present study aimed to decompose perilla seed meal (PSM) proteins via enzymatic degradation and to evaluate the functional properties of the resulting enzymatic hydrolysate and peptide fractions for utilization of PSM, a by-product in the product
Externí odkaz:
https://doaj.org/article/b5b605469d7e490a8f7a7363210b5322
Publikováno v:
Journal of Functional Foods, Vol 20, Iss , Pp 433-442 (2016)
A peptide showing antioxidant activity was purified from Arctoscopus (A.) japonicus sandfish protein. The A. japonicus protein was hydrolysed using Alcalase 2.4 L, and isolation and purification were performed using ultrafiltration (UF), prep-HPLC, a
Externí odkaz:
https://doaj.org/article/63296ceb693d4e0190ced4876c39f5a4
Autor:
Hee Jin IM, Kyung Young YOON
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 5, Pp 449-457 (2015)
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzymes (Celluclast 1.5L for the cellulose fraction an
Externí odkaz:
https://doaj.org/article/6306b3228cbf4604a9f963cc2822f28d
Autor:
Kyung-Young Yoon, Dong-Wook Hwang, In-Su Bae, Jun-Heum Youn, Yu-Ji n Lee, Won-Suk Jang, Sang-Joon Yoo, Do-Hoon Lee, Dong-Hyeob Kang, Ja-Yean Son, Seok-Gyu Yang, Hyun-Woo Cho
Publikováno v:
Journal of Korean Medicine Rehabilitation. 32:33-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c74ecbb5faf9ad6164fc74558235e53
https://doi.org/10.18325/jkmr.2022.32.4.33
https://doi.org/10.18325/jkmr.2022.32.4.33