Výsledky vyhledávání - "Kyung Mi Hwang"

Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review

Autor: Hae Seong Yoon, Hye Won Wang, Hwa Jung Lee, Yoon Jung Kang, Kyung Mi Hwang, Se Young Cheon

Publikováno v: Clinical Nutrition Research

A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5d735e4b300195f3a28a156cb9d188
https://pubmed.ncbi.nlm.nih.gov/27812518

Zobrazit plný text záznamu

Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS

Autor: Meehye Kim, Kyung-Mi Hwang, Jangduck Choi, Sungmin Woo

Publikováno v: Food Additives and Contaminants: Part B. 5:1-7

This study investigates polycyclic aromatic hydrocarbons (PAHs) in marine products on the Korean market. A total of 280 samples of fish (n = 100), shellfish (n = 80), cephalopod (n = 60) and crustacea (n = 40) were collected for analyses of PAHs (nap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::497150485dbe9f572868a41a64f28a65
https://doi.org/10.1080/19393210.2011.611897

Zobrazit plný text záznamu

Plný text ve formátu HTML

Doenjang Extract Has Anticancer Activity and Induces Apoptosis in AGS Human Gastric Adenocarcinoma

Autor: Kyung-Mi Hwang, Kun-Young Park, Jeongmin Lee

Publikováno v: Preventive Nutrition and Food Science. 10:167-171

The anticancer and apoptotic effect of chloroform extract from 24 month-fermented doenjang were investigated in AGS human gastric adenocarcinoma cells. The chloroform extract of 24 month-fermented doenjang inhibited the AGS gastric cancer cell growth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d50749b72c9fb03577d37347f0c2ad35
https://doi.org/10.3746/jfn.2005.10.2.167

Zobrazit plný text záznamu

Relationship of sodium consumption with obesity in Korean adults based on Korea National Health and Nutrition Examination Survey 2010~2014

Autor: Hye Won Wang, Kyung Mi Hwang, Se Young Cheon, Yoon Jung Kang, Hae Seong Yoon, Hwa Jung Lee

Publikováno v: Journal of Nutrition and Health. 50:64

Purpose: Excess sodium intake may contribute to the etiology of hypertension and cardiovascular disease risk. World Health Organization (WHO) recommends a daily sodium intake of less than 2 g. The aim of this study was to estimate the association of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01e12e91e8a8c111c3773d5df02ae101
https://doi.org/10.4163/jnh.2017.50.1.64

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání