Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kyung Chul Koh"'
Autor:
Yun Ho Choy, Byoung Ho Park, Tae Jung Choi, Jae Gwan Choi, Kwang Hyun Cho, Seung Soo Lee, You Lim Choi, Kyung Chul Koh, Hyo Sun Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 12, Pp 1667-1673 (2012)
The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were coll
Externí odkaz:
https://doaj.org/article/fef2cd6ad59940fe85bf55f3f78135c6
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Autor:
Ku-Yong Chung, Cheorun Jo, Chang-Bon Choi, Kyung Chul Koh, Hyun-Seok Kim, Juhui Choe, Se-Joo Kang
Publikováno v:
Food Science of Animal Resources
This study aimed to determine the suitable point of sale and consumption of different quality grade (QG) Hanwoo short loin during aging period, based on physicochemical, sensory, and microbiological quality. Short loins obtained from the carcasses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb9aa203f3bece71962eb94c5415252
https://doi.org/10.5851/kosfa.2019.e11
https://doi.org/10.5851/kosfa.2019.e11
Autor:
Ki Chang Hong, Woo Min Jeon, Lee Eun A, Jee Hwan Choe, Kang Ji Hoon, Kyung Chul Koh, Jin Hyung Cheong, Jun Mo Kim
Publikováno v:
Meat Science. 137:92-97
The objective of this study was to identify parameters for the evaluation of pork belly quality (composition) and quantity (volume) and to develop regression equations that predict properties of whole pork belly. Through an image analysis of 648 bell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ad3b3600527620010cef46cd2c103d
https://doi.org/10.1016/j.meatsci.2017.11.012
https://doi.org/10.1016/j.meatsci.2017.11.012
Autor:
Seung Yun Lee, Eun Young Jung, Hyeong Sang Kim, Kyung Chul Koh, On You Kim, Sun Jin Hur, Sung Yeoul Yoon, Da Young Lee
Publikováno v:
Animal Production Science. 60:316
The purpose of this study was to develop batch-processing methods for the extraction of collagen, peptides and heparin, and synthesis of conjugated linoleic acid and ursodeoxycholic acid from pork byproducts. The first steps in utilisation of byprodu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eff14f3fe71e63d1050637d37a910bd3
https://doi.org/10.1071/an18600
https://doi.org/10.1071/an18600
Publikováno v:
Korean Journal for Food Science of Animal Resources
During slaughtering, animal blood is typically discarded, resulting in water pollution. However, this discarded blood has valuable components, such as immunoglobulin (Ig). Although several studies have been conducted to develop methods for effective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e32cc342c0845905cab68a4001a31c
https://pubmed.ncbi.nlm.nih.gov/29147098
https://pubmed.ncbi.nlm.nih.gov/29147098
Autor:
Kyung-Chul Koh, Jong Hyeong Kim
Publikováno v:
Journal of Institute of Control, Robotics and Systems. 19:1067-1071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305cc737c01d420375ce9fbccff4bc79
https://doi.org/10.5302/j.icros.2013.13.9036
https://doi.org/10.5302/j.icros.2013.13.9036
Autor:
Hyune-Ju Jin, Juhui Choe, Cheon-Jei Kim, Do-Yon Hwang, Kyung-Chul Koh, Beom-Young Park, Tae-Il Kim, Kyu-Seok Hwang, J. M. Lee
Publikováno v:
Korean Journal for Food Science of Animal Resources. 32:659-668
The objective of this research was to investigate the effect of marbling scores on carcass grade factors, physico-chemical and sensory traits of Hanwoo. Data used in this study were collected from 73,316 carcasses obtained at the Nonghyup Seoul slaug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb4607089a8a6a9c4d7ac32be7034629
https://doi.org/10.5851/kosfa.2012.32.5.659
https://doi.org/10.5851/kosfa.2012.32.5.659
Autor:
Tae Jung Choi, Seung Soo Lee, You Lim Choi, Hyo Sun Kim, Yun Ho Choy, Jae Gwan Choi, Kyung Chul Koh, Byoungho Park, Kwang-Hyun Cho
Publikováno v:
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(25): 12
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 12, Pp 1667-1673 (2012)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(25): 12
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 12, Pp 1667-1673 (2012)
The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7423a1531b5808a860d6bf5c6ff3f3cb
http://europepmc.org/articles/PMC4094153
http://europepmc.org/articles/PMC4094153
Autor:
Nae-Soo Kim, Man-Weuk Cho, Yong-Ho Jeong, Kyung-Chul Koh, Sang-Wook Kim, Jin-Suk Lee, Yun-Jeong Choi, Eun-Kyeong Jeon, Kwan-Suk Kim, Myoung-Il Lee, Kwan-Tae Kim
Publikováno v:
Journal of Animal Science and Technology. 53:389-395
This study was conducted to investigate the combined effect of fatty acid synthase (FASN) and Acetyl CoA Carboxylase-α (ACACA) genes on carcass traits of Korean cattle (Hanwoo). A total of 1,057 commercial Hanwoo cattle provided by the NongHyup Live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3b3f930cb9bc85f84f48333c8ab7e2
https://doi.org/10.5187/jast.2011.53.5.389
https://doi.org/10.5187/jast.2011.53.5.389
Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers
Autor:
Juhui Choe, Kyu-Seok Hwang, Jong-Moon Lee, Beom-Young Park, Kwan-Tae Kim, Kyung-Chul Koh, Yuen-Ho Kim, Sang-Chul Seo, Hyun-Kyung Park
Publikováno v:
Korean Journal for Food Science of Animal Resources. 31:280-289
본 연구는 2009년도에 전국에서 출하된 한우 암소 및 거세우 69,159두를 대상으로 등지방두께가 도체등급요인 및 경락가격에 미치는 영향을 구명하였다. 평균 등지방두께는 거세우(12.57 mm)가
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edd5adc41b0feb14a018ff7e3a7959d9
https://doi.org/10.5851/kosfa.2011.31.2.280
https://doi.org/10.5851/kosfa.2011.31.2.280