Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets.

Autor: Kyule DN; Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, 43844-00100 Nairobi, Kenya.; Kenya Marine and Fisheries Research Institute (KMFRI), 451-10230 Sagana, Kenya., Maingi JM; Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, 43844-00100 Nairobi, Kenya., Njeru EM; Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, 43844-00100 Nairobi, Kenya., Nyamache AK; Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, 43844-00100 Nairobi, Kenya.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Jul 18; Vol. 2022, pp. 2379323. Date of Electronic Publication: 2022 Jul 18 (Print Publication: 2022).