Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Kyu Taek Choi"'
Autor:
Hye-Mee Kwon, Doo-Hwan Kim, Sung-Moon Jeong, Kyu Taek Choi, Sooin Park, Hyun-Jung Kwon, Jong-Hyuk Lee
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-8 (2020)
Abstract The visceral analgesic efficacy of erector spinae plane block (ESPB) is still a matter of debate. This study attempted to investigate the visceral analgesic efficacy of ESPB in clinical setting. After randomized, we performed ultrasound-guid
Externí odkaz:
https://doaj.org/article/c5cb086e0ded41a6a0cdd7928d79e614
Autor:
Doo-Hwan Kim, Sooyoung Kim, Chan Sik Kim, Sukyung Lee, In-Gyu Lee, Hee Jeong Kim, Jong-Hyuk Lee, Sung-Moon Jeong, Kyu Taek Choi
Publikováno v:
Pain Research and Management, Vol 2018 (2018)
Objectives. The pectoral nerve block type II (PECS II block) is widely used for postoperative analgesia after breast surgery. This study evaluated the analgesic efficacy of PECS II block in patients undergoing breast-conserving surgery (BCS) and sent
Externí odkaz:
https://doaj.org/article/03676efe3d0d411788449362a56a1973
Publikováno v:
Korean Journal of Anesthesiology, Vol 68, Iss 2, Pp 128-135 (2015)
BackgroundIn a previous study, fluid kinetic models were applied to describe the volume expansion of the fluid space by administration of crystalloid and colloid solutions. However, validation of the models were not performed, it is necessary to eval
Externí odkaz:
https://doaj.org/article/aa458765e1e04339b7c8b830f77beac5
Publikováno v:
Journal of Clinical Medicine, Vol 8, Iss 7, p 1018 (2019)
Background: Pain after laparoscopic cholecystectomy (LC) is multifactorial and usually not effectively treated. Rectus sheath block (RSB) has been proven to reduce the pain from midline abdominal incision and laparoscopic surgery. We investigated the
Externí odkaz:
https://doaj.org/article/66b6ed8a15d44607bc25b5bda69b2360
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101368- (2024)
Distilled soju, a Korean traditional alcoholic beverage, is produced by fermenting rice with a variety of microorganisms including molds, yeasts, and lactic acid-producing bacteria, followed by distillation. Our study sought to improve the quality of
Externí odkaz:
https://doaj.org/article/c53b640f63c249c1ad57f5c55e1cb299
Publikováno v:
Korean Journal of Anesthesiology, Vol 58, Iss 6, Pp 514-520 (2010)
BackgroundThe fluid kinetics of intravenously infused colloid during inhalation anesthesia and hemorrhage have not been investigated. We therefore assessed fluid space changes during infusion of hydroxyethyl starch solution after hemorrhage in consci
Externí odkaz:
https://doaj.org/article/ac40b10f0c4e425789509b3cdf866576
Publikováno v:
Korean Journal of Food Preservation. 30:155-169
Jerusalem artichoke (JA, Helianthus tuberosus L.) has a great potential to enhance the quality of yakju due to the plentiful inulin content which is functional and indigestible carbohydrate in human. In this study, the optimal preparation conditions
Publikováno v:
Korean Journal of Food Preservation. 29:800-812
Jerusalem artichoke (JA, Helianthus tuberosus L.) is a promising functional food material. JA consists of inulin and fructo-oligosaccharide which are indigestible carbohydrates in human. Previous research has develop various food products supplemente
Autor:
Soo-Hwan Yeo, Hyo-Bin Moon, Heui-Dong Park, Min-Kyeong Chae, Jong-Beom Park, Jun-Su Choi, Kyu-Taek Choi
Publikováno v:
Korean Journal of Food Preservation. 28:810-819
In this study, suitable protectants and rehydration solutions were investigated for the development of ‘Yakju’ yeast starters. Experiments were conducted alongside the optimization of protectant and rehydration conditions using different types of
Publikováno v:
Korean Journal of Food Preservation. 27:74-84
To improve the functionality and palatability of Muscat Bailey A (MBA) wine, MBA was fermented with three types of preprocessed aronia: Aronia fruit (AF), extract (AE), and powder (AP); aronia was chosen for its strong acerbity. The fermentation char