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pro vyhledávání: '"Kysha Alphonse"'
Autor:
Simon Ogutu, Kysha Alphonse, Martha Verghese, Yvonne Chukwumah, Mpoko Bokanga, Lloyd T Walker
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:285-290
Peanuts have been reported to contain bioactive phytochemicals, particularly isoflavones (genistein, daidzein, and biochanin A) and trans-resveratrol. Currently, limited data are available regarding the levels of these bioactive compounds in peanuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af34177cf2134df0986b3810db906f6
https://doi.org/10.1021/jf062148t
https://doi.org/10.1021/jf062148t
