ЕНТОМОФАГІЯ: НОВЕ І ПЕРСПЕКТИВНЕ ДЖЕРЕЛО БІЛКА МАЙБУТНЬОГО ДЛЯ ВИРІШЕННЯ ПРОДОВОЛЬЧОЇ ТА КОРМОВОЇ БЕЗПЕКИ

Autor: V. Peshuk, Lyudmyla, Kyrylov, Yury E., Ibatullin, Ildus I., Marenkov, Oleh M.

Publikováno v: Journal of Chemistry and Technologies; Том 30 № 4 (2022): Journal of Chemistry and Technologies; 627-638
Journal of Chemistry and Technologies; Vol. 30 No. 4 (2022): Journal of Chemistry and Technologies; 627-638

Insects as a new form of food: is it a trend or reality today? During the two decades that have passed since the beginning of the third millennium, the world's need for food has been steadily increasing against the background of an increase in the po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn2306871X::9cf9187f2a1d87e23cf384804b0eeb78
http://chemistry.dnu.dp.ua/article/view/271592

ENTOMOPHAGY AS A PROMISING AND NEW PROTEIN SOURCE OF THE FUTURE FOR SOLVING FOOD AND FODDER SECURITY PROBLEMS.

Autor: Peshuk, Lyudmyla V., Kyrylov, Yury E., Ibatullin, Ildus I., Marenkov, Oleh M.

Publikováno v: Journal of Chemistry & Technologies; 2022, Vol. 30 Issue 4, p627-638, 12p