Исследование сохранности капусты брюссельской в зависимости от обработки препаратами антимикробного действия перед хранением

Autor: Pusik, Ludmila, Pusik, Vlаdimir, Bondarenko, Veronika, Gaevaya, Ludmila, Kyruchina, Natalja, Slobodyanyk, Halyna, Shchetyna, Serhii, Shchetyna, Maryna, Kononenko, Lidiia

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 52-59
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 52-59

The effect of antimicrobial preparations on the intensity of losses in the quality of Brussels sprout heads during storage has been scientifically substantiated. Brussels sprout heads were treated with antimicrobial solutions before storage. The foll

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::bfa6ab1e6c23a5bd3b1aa94dd9866e9d
http://journals.uran.ua/eejet/article/view/216431

RESEARCH OF GARLIC PRESERVATION DEPENDING ON TREATMENT WITH HYDROPHOBIC PROTECTIVE COATINGS AND GROWTH-INHIBITING SUBSTANCES.

Autor: Pusik, Ludmila, Pusik, Vlаdimir, Bondarenko, Veronika, Gaevaya, Ludmila, Kyruchina, Natalja, Kuts, Oleksandr, Slobodianyk, Galina, Nakloka, Olga

Publikováno v: EUREKA: Life Sciences; 2022, Issue 1, p3-10, 8p