Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Kyrre Rickertsen"'
Autor:
Sarah Wangui Muiruri, Kyrre Rickertsen
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100409- (2024)
Cultured meat (CM) is likely to reduce environmental footprints and health problems and improve animal welfare, but its success in the market will rely on consumer acceptance. A survey was used to investigate consumer acceptance of CM in Norway. The
Externí odkaz:
https://doaj.org/article/4fc13fbe766e4b2aa7b252662cf83917
Autor:
Aida T. Ardebili, Kyrre Rickertsen
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31326- (2024)
Background: Sustainable and healthy food choices have usually been studied by investigating either consumer choices concerning one product or product group. To investigate dietary patterns are more complex but may be more useful to promote dietary ch
Externí odkaz:
https://doaj.org/article/b0e6576819e44b89975f6a5e7270e1b4
Publikováno v:
Aquaculture Economics & Management. 27:124-142
Autor:
Aida T. Ardebili, Kyrre Rickertsen
Publikováno v:
Journal of Cleaner Production. 413:137310
Publikováno v:
Journal of Wine Economics
We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little interest. Interest in cultura
Publikováno v:
Journal of Environmental Economics and Policy. 10:1-13
In the standard single-site travel cost model, it is assumed that time spent on-site is exogenous. This assumption results in a willingness to pay (WTP) for time on-site of zero, which may be less realistic for many urban parks that are frequently vi
Autor:
Arnstein Øvrum, Kyrre Rickertsen
Publikováno v:
Nordic Journal of Health Economics, Vol 3, Iss 1 (2015)
Repeated Norwegian cross-sectional data for the period 2005 to 2011 are used to compare sources of inequality in health, as represented by self-assessed health and obesity, with sources of inequality in lifestyles that are central to the production o
Externí odkaz:
https://doaj.org/article/f9890b6ccf8442c8a1b9d35fd5dbe86c
Publikováno v:
Journal of Wine Economics. 14:392-399
Little attention has been paid to the effects of personality traits on the consumption of wine and beer. We used a survey to investigate the associations between personality traits and the differences in expected consumption frequencies of wine and b
Publikováno v:
Applied Economics
The quantity purchased in a period is the result of two decisions: the frequency of purchase and the average purchase on each occasion. We introduce habit formation into demand systems modelling each of these decisions. An econometric model is estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12130c0bca689dbf40a7fa8af01d08ee
https://hdl.handle.net/11250/2983686
https://hdl.handle.net/11250/2983686
Publikováno v:
Agricultural and Resource Economics Review (ARER)
Immigration has changed the United States from having a predominantly white to a more ethnically diverse population. People who move to the U.S. may initially have diets unlike native-born Americans but gradually adopt eating patterns more like them.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454345abd8a6d192e8e624b71d2dcdc6
https://hdl.handle.net/11250/2719916
https://hdl.handle.net/11250/2719916