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pro vyhledávání: '"Kyriaki Karolidou"'
Autor:
Athanasios Alexopoulos, Alex Galanis, Ioanna Mantzourani, Stavros Plessas, Pelagia Chondrou, Kyriaki Karolidou, Eugenia Bezirtzoglou, Antonia Terpou, Christos Bontsidis
Publikováno v:
Annals of Microbiology. 69:751-763
The main objective of this study was to isolate lactic acid bacteria from kefir grains and investigate their probiotic potential. In this study, 48 bacterial strains were isolated from kefir grains, whereas 39 strains were categorized to the genus La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cbe08c423396f3e7c0a82d0ced8a6f1
https://doi.org/10.1007/s13213-019-01467-6
https://doi.org/10.1007/s13213-019-01467-6
