Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kyriaki G. Zinoviadou"'
Autor:
Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, Kyriaki G. Zinoviadou, Georgios Theodoridis
Publikováno v:
Molecules, Vol 28, Iss 12, p 4653 (2023)
Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral and fruity aroma, producing popular appellation of origin wines. The winemaking process is a critical factor contributing to the quality of the final produ
Externí odkaz:
https://doaj.org/article/69e8339cb0284c66b866f8c82284b321
Autor:
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T. Papoti, Kyriaki G. Zinoviadou, Apostolos Spyros, Georgios Theodoridis
Publikováno v:
Metabolites, Vol 12, Iss 2, p 114 (2022)
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile metabolome. Optimisation of SPME conditions was performed by Design of Experiments
Externí odkaz:
https://doaj.org/article/f637f69c9c4342a7bd3f0a9a8b2e73db
Publikováno v:
Foods, Vol 9, Iss 9, p 1243 (2020)
Cereals have been one of the major food resources for human diets and animal feed for thousands of years, and a large quantity of by-products is generated throughout the entire processing food chain, from farm to fork. These by-products mostly consis
Externí odkaz:
https://doaj.org/article/a189714723d24f6e94bc0d3f6e24555d
Autor:
Theodoridis, Maria Marinaki, Thomai Mouskeftara, Panagiotis Arapitsas, Kyriaki G. Zinoviadou, Georgios
Publikováno v:
Molecules; Volume 28; Issue 12; Pages: 4653
Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral and fruity aroma, producing popular appellation of origin wines. The winemaking process is a critical factor contributing to the quality of the final produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bc77e4ce6fe1f2efa5bdcdb7c6349ee5
Food packaging is an integral and essential part of the food industry since it protects products from surrounding stress challenges, often of detrimental nature. Most of the currently used packaging plastics are produced from fossil recourses because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b5480f4d60fb67a121fe0b2fe524c44
https://doi.org/10.1016/b978-0-323-85203-6.00002-5
https://doi.org/10.1016/b978-0-323-85203-6.00002-5
Autor:
Maria Marinaki, Ioannis Sampsonidis, Artemis Lioupi, Panagiotis Arapitsas, Nikolaos S. Thomaidis, Kyriaki G. Zinoviadou, Georgios Theodoridis
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf4ce05667fb4a66844333571f46afe
https://doi.org/10.2139/ssrn.4135375
https://doi.org/10.2139/ssrn.4135375
Autor:
Tugce Akyazi, Elisabete Alberdi, F.J. Barba, C. Barrera, Felix Bayon, Nick Bellissimo, E. Betoret, N. Betoret, Barbara Bigliardi, Costas G. Biliaderis, A. Claret, L. Cottoni, J. Cvejic, Jivka Deiters, J. Domenech, Serena Filippelli, Arnout R.H. Fischer, Charis M. Galanakis, Cristina García-Viguera, Attila Gere, Amadeo Gironés-Vilapana, Aitor Goti, Maria Gougouli, L. Guerrero, Ariola Harizi, M. Hersleth, Paschalis Kastanas, Rahul Kodan, Zoltán Kókai, Firlej Krzysztof, R.P. Lopes, C. Malpuech-Brugère, V. Martinez-Gomez, F. Mas-Verdú, Diego A. Moreno, P. Morone, Howard Moskowitz, M.J. Mota, V. Orlien, Aitor Oyarbide, Mohammad Khalid Pandit, Puneet Parmar, Shivani Pathania, S.A. Pereira, Mahmoud Said Rashed, Machiel J. Reinders, I. Sam Saguy, J.A. Saraiva, Gerhard Schiefer, J.-L. Sébédio, L. Seguí, A. Segura-Carretero, C. Sulmont-Rossé, V. Verardo, W. Verbeke, Débora Villaño, Kyriaki G. Zinoviadou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b34271e9d285fc0ec24adcefeb6f3b00
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
https://doi.org/10.1016/b978-0-323-85203-6.09992-8
Autor:
Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis, Alexandra Chaskopoulou
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 13852
Increasing pressure on the world’s livestock production sector has stirred interest towards the exploration of insects as an alternative feed source. We examined the potential of wild-caught mosquitoes, harvested from rice-fields, to be utilised as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddae25ba0aeb3bb73c5d9b4518e6d55
https://doi.org/10.3390/su142113852
https://doi.org/10.3390/su142113852
Autor:
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vasiliki Papoti, Apostolos Spyros, Kyriaki G. Zinoviadou, Georgios Theodoridis
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf10e02f026a62dbd859e7db8ede7afa
https://doi.org/10.2139/ssrn.3977496
https://doi.org/10.2139/ssrn.3977496
The Greek gastronomy can be characterized as a journey through history since there are solid findings related to the eating habits of people from the Neolithic era until nowadays. Due to its climate and landscape, Greece exhibits high biodiversity an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8395d41034d12e6f83a11ef8374f257
https://doi.org/10.1016/b978-0-12-820782-6.00020-7
https://doi.org/10.1016/b978-0-12-820782-6.00020-7