Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kyriakaki, Anna"'
Autor:
Lagos, Dimitrios, Mavri, Maria, Tsartas, Paris, Papatheodorou, Andreas, Doumi, Maria, Kyriakaki, Anna
The development of transport infrastructure is a prerequisite and a fundamental factor in tourism sector growth, as without the variety of transport means (i.e. tourist transport by air, by water, on land) and modes (i.e. mass transportation, indepen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a38c2ad4c8789cb268127a5cb52fbab
Publikováno v:
International Journal of Islands Research
Wine tourism is a type of special-interest tourism which has recorded a remarkable growth over the past few years, creating challenges and opportunities for wineries and wine regions to diversify and gain a competitive advantage. Many wine regions ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1779115197fb1365f1c363752526542
https://arrow.tudublin.ie/ijir/vol1/iss1/2
https://arrow.tudublin.ie/ijir/vol1/iss1/2
Publikováno v:
Volume: 2, Issue: 2 62-70
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Luxury tourism is one of the fastest-growing market segments in the hospitality and tourism industry. Luxury tourists are undoubtedly the target of many tourism businesses worldwide, as evidenced by the large investments made in recent years especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9f3a259898b2b97cc93e7e8ed1528742
https://dergipark.org.tr/tr/pub/toleho/issue/56188/751235
https://dergipark.org.tr/tr/pub/toleho/issue/56188/751235
Akademický článek
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Autor:
KYRIAKAKI, Anna, KLEINAKI, Maria
Publikováno v:
GeoJournal of Tourism & Geosites; 2022, Vol. 40 Issue 1, p225-231, 7p
Publikováno v:
Tourism Analysis; 2020, Vol. 25 Issue 2/3, p283-293, 11p
Although in previous decades gastronomy was not considered as an element that could attract tourists, nowadays it is being identified as a ‘peak touristic’ experience. It acts as a ‘pull’ factor and can create ‘loyal’ visitors, thus gastr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aeb09d025f06abb08a50ce7e113f8c4
Autor:
Lagos, Dimitrios, Mavri, Maria, Tsartas, Paris, Papatheodorou, Andreas, Doumi, Maria, Kyriakaki, Anna
Publikováno v:
Tourismos; 2019, Vol. 14 Issue 2, p150-170, 21p