Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Kyria Boundy‐Mills"'
Autor:
Carrie L. Harmon, Lisa A. Castlebury, Kyria Boundy-Mills, Kirk D. Broders, Aimee M. Hyten, Jonathan L. Jacobs, Victoria K. Knight-Connoni, Dimitre Mollov, Marco A. Riojas, Poonam Sharma
Publikováno v:
PhytoFrontiers, Vol 3, Iss 1, Pp 43-50 (2023)
Agricultural and ecosystem biosecurity requires accurate and reliable diagnostic data provided by systems of people, technologies, and validated diagnostic assays. Biological reference collections, including living and preserved microbe culture colle
Externí odkaz:
https://doaj.org/article/43490b5e863a40c5845081f6fecca852
Autor:
Ryoya Tanahashi, Akira Nishimura, Minh Nguyen, Irnayuli Sitepu, Glen Fox, Kyria Boundy-Mills, Hiroshi Takagi
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1137 (2023)
Although proline is the most or second most abundant amino acid in wort and grape must, it is not fully consumed by the yeast Saccharomyces cerevisiae during alcoholic fermentation, unlike other amino acids. Our previous studies showed that arginine,
Externí odkaz:
https://doaj.org/article/a4b62d1f042a4ec2b083799095fc9fa8
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0293085 (2023)
Animal feed ingredients, especially those abundant in high quality protein, are the most expensive component of livestock production. Sustainable alternative feedstocks may be sourced from abundant, low value agricultural byproducts. California almon
Externí odkaz:
https://doaj.org/article/2e389ede43464468a50f1cbc402a1938
Autor:
Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout
Publikováno v:
IMA Fungus, Vol 12, Iss 1, Pp 1-20 (2021)
ABSTRACT The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations,
Externí odkaz:
https://doaj.org/article/94a96af07ae44d9e8c3e4a842b963d8f
Autor:
Elda Vitanović, Julian M. Lopez, Jeffrey R. Aldrich, Maja Jukić Špika, Kyria Boundy-Mills, Frank G. Zalom
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1501 (2020)
The olive fruit fly (Bactrocera oleae Rossi) is the primary insect pest in all olive-growing regions worldwide. New integrated pest management (IPM) techniques are needed for B. oleae to mitigate reliance on pesticides used for its control which can
Externí odkaz:
https://doaj.org/article/90ced13c79d94776b83ce2b58dd2a8f0
Autor:
Kevin McCluskey, Katharine B. Barker, Hazel A. Barton, Kyria Boundy-Mills, Daniel R. Brown, Jonathan A. Coddington, Kevin Cook, Philippe Desmeth, David Geiser, Jessie A. Glaeser, Stephanie Greene, Seogchan Kang, Michael W. Lomas, Ulrich Melcher, Scott E. Miller, David R. Nobles, Kristina J. Owens, Jerome H. Reichman, Manuela da Silva, John Wertz, Cale Whitworth, David Smith
Publikováno v:
mBio, Vol 8, Iss 4 (2017)
ABSTRACT The U.S. Culture Collection Network held a meeting to share information about how culture collections are responding to the requirements of the recently enacted Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharin
Externí odkaz:
https://doaj.org/article/bd1f3744cb724a18a1d6c0a8fc71a8a9
Autor:
Kevin McCluskey, Kyria Boundy-Mills, Greg Dye, Erin Ehmke, Gregg F Gunnell, Hippokratis Kiaris, Maxi Polihronakis Richmond, Anne D Yoder, Daniel R Zeigler, Sarah Zehr, Erich Grotewold
Publikováno v:
eLife, Vol 6 (2017)
Many discoveries in the life sciences have been made using material from living stock collections. These collections provide a uniform and stable supply of living organisms and related materials that enhance the reproducibility of research and minimi
Externí odkaz:
https://doaj.org/article/4e2cf90e33ce4b63855d013b5e38f623
Autor:
Jose Zaragoza, Zachary Bendiks, Charlotte Tyler, Mary E. Kable, Thomas R. Williams, Yelizaveta Luchkovska, Elaine Chow, Kyria Boundy-Mills, Maria L. Marco
Publikováno v:
mSphere, Vol 2, Iss 1 (2017)
ABSTRACT In this study, we examined Sicilian-style green olive fermentations upon the addition of Saccharomyces cerevisiae UCDFST 09-448 and/or Pichia kudriazevii UCDFST09-427 or the lactic acid bacteria (LAB) Lactobacillus plantarum AJ11R and Leucon
Externí odkaz:
https://doaj.org/article/fed5943480f64729af2a109f01b1f25f
Autor:
Ryoya Tanahashi, Akira Nishimura, Minh Nguyen, Irnayuli Sitepu, Glen Fox, Kyria Boundy-Mills, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:358-362
Proline contributes to the taste and flavor of foods. The yeast Saccharomyces cerevisiae poorly assimilates proline during fermentation processes, resulting in the accumulation of proline in fermentative products. We performed here a screening of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9947b1cc6c228968d557fbb7dc5a72fb
https://doi.org/10.1093/bbb/zbac202
https://doi.org/10.1093/bbb/zbac202
Autor:
Akira Nishimura, Kazuki Ichikawa, Hayate Nakazawa, Ryoya Tanahashi, Fumika Morita, Irnayuli Sitepu, Kyria Boundy-Mills, Glen Fox, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1318-1326
Proline is a predominant amino acid in grape must, but it is poorly utilized by the yeast Saccharomyces cerevisiae in wine-making processes. This sometimes leads to a nitrogen deficiency during fermentation and proline accumulation in wine. In this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b186e9765a630c767d901e6ece673f2d
https://doi.org/10.1093/bbb/zbac100
https://doi.org/10.1093/bbb/zbac100