Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Kyria S. Nascimento"'
Autor:
Vinicius J.S. Osterne, Vanir R. Pinto-Junior, Messias V. Oliveira, Kyria S. Nascimento, Els J.M. Van Damme, Benildo S. Cavada
Publikováno v:
Current Research in Structural Biology, Vol 7, Iss , Pp 100140- (2024)
The mechanisms behind Concanavalin A (ConA) circular permutation have been under investigation since 1985. Although a vast amount of information is available about this lectin and its applications, the exact purpose of its processing remains unclear.
Externí odkaz:
https://doaj.org/article/0adcf4a7619c40328e177f144b32b8ae
Autor:
Vinicius J. S. Osterne, Joost Verduijn, Claudia F. Lossio, Bogdan Parakhonskiy, Messias V. Oliveira, Vanir R. Pinto-Junior, Kyria S. Nascimento, Andre G. Skirtach, Els J. M. Van Damme, Benildo S. Cavada
Publikováno v:
Journal of Materials Science. 57:8854-8868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573fe320f03a204efceb7232c28fc2f2
https://doi.org/10.1007/s10853-022-07230-8
https://doi.org/10.1007/s10853-022-07230-8
Autor:
Benildo Sousa Cavada, Els J.M. Van Damme, Vinicius Jose Da Silva Osterne, Niels C. Reichardt, Messias Vital Oliveira, Sonia Serna, Kyria S. Nascimento, Claudia Figueiredo Lossio
Publikováno v:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Lectins from plants of the Diocleinae subtribe often exhibit specificity towards mannose/glucose and derived sugars, with some plants also displaying a second lectin specific to lactose/GalNAc. Here, we present a novel lectin from Collaea speciosa, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f9c0598c8ea828d6d2b17f8727f502
https://doi.org/10.1016/j.ijbiomac.2021.10.219
https://doi.org/10.1016/j.ijbiomac.2021.10.219
Autor:
Raniere M. Moura, Arthur A. Melo, Rômulo F. Carneiro, Cícera R.f. Rodrigues, Plínio Delatorre, Kyria S. Nascimento, Silvana Saker-Sampaio, Celso S. Nagano, Benildo S. Cavada, Alexandre H. Sampaio
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 2, Pp 973-984 (2015)
Twenty species of marine invertebrates from the Brazilian coast were screened for hemagglutinating/hemolytic activity. In at least twelve tested species, hemagglutinating activity was different for different blood types, suggesting the presence of le
Externí odkaz:
https://doaj.org/article/e1d971871071475d9bb375319feca71a
Autor:
Benildo Sousa Cavada, Kyria S. Nascimento, Vinicius Jose Da Silva Osterne, Messias Vital Oliveira, Claudia Figueiredo Lossio, Vanir Reis Pinto-Junior
Publikováno v:
International Journal of Biological Macromolecules. 181:1104-1123
Vicieae tribe, Leguminosae family (Fabaceae), has been extensively studied. In particular, the study of lectins. The purification, physicochemical and structural characterizations of the various purified lectins and the analysis of their relevant bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e99c0727e627071171b5f992327048f
https://doi.org/10.1016/j.ijbiomac.2021.04.062
https://doi.org/10.1016/j.ijbiomac.2021.04.062
Autor:
Messias Vital Oliveira, Jeanlex S. Sousa, Jorge L. C. Domingos, Ivanice Bezerra Silva, Eva Pollyanna Peixe Laranjeira, Ana Maria Sampaio Assreuy, Kyria S. Nascimento, Alana de Freitas Pires, Vanir Reis Pinto-Junior, Benildo Sousa Cavada, W. P. Ferreira, Vinicius Jose Da Silva Osterne
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 40:6817-6830
Lectins are a class of proteins or glycoproteins capable of recognizing and interacting with carbohydrates in a specific and reversible manner. Owing to this property, these proteins can interact w...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4f9f173d62af6771b537051fd351c9
https://doi.org/10.1080/07391102.2021.1890224
https://doi.org/10.1080/07391102.2021.1890224
Autor:
Vanir Reis Pinto-Junior, Messias Vital Oliveira, Benildo Sousa Cavada, Alfa Umaro Bari, Vinicius Jose Da Silva Osterne, Lara Dias Lima, Kyria S. Nascimento, Claudia Figueiredo Lossio, Claudio Henrique Dahne Souza-Filho, Mayara Torquato Lima Silva
Publikováno v:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Lectins are a class of proteins with specific and reversible carbohydrate binding properties. Plant lectins constitute the group of these proteins most studied, placing emphasis on the legume family. The Caesalpinioideae subfamily is part of Legumino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4459dda9ab3391620164e14dfa7f29b
https://doi.org/10.1016/j.ijbiomac.2020.06.161
https://doi.org/10.1016/j.ijbiomac.2020.06.161
Autor:
Benildo Sousa Cavada, Larissa da Silva Chicas, Ivanice Bezerra Silva, Rodrigo B. Leal, Daniel Lucena Domingues, Maria Lucia Lira de Andrade, Ana Paula M. Nascimento, Gabriela Fernandes Oliveira Marques, Pedro Henrique de Souza Ferreira Bringel, Mayara Torquato Lima Silva, Claudia Figueiredo Lossio, Kyria S. Nascimento, Ana Maria Sampaio Assreuy, Maria Gleiciane de Queiroz Martins, Ingrid A.V. Wolin
Publikováno v:
International Journal of Biological Macromolecules. 156:1-9
Lectins from Diocleinae subtribe species (family Leguminosae) are of special interest since they present a wide spectrum of biological activities, despite their high structural similarity. During their synthesis in plant cells, these proteins undergo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f1852443e1b4b0e1dd97cfecad7d6c
https://doi.org/10.1016/j.ijbiomac.2020.04.009
https://doi.org/10.1016/j.ijbiomac.2020.04.009
Autor:
Maria Gleiciane de Queiroz Martins, Mário Rogério Lima Mota, Joao Batista Cajazeiras, Alana de Freitas Pires, Benildo Sousa Cavada, Stephanie Lian Martins, Ana Maria Sampaio Assreuy, Kyria S. Nascimento, Renata Morais Ferreira Amorim, Mayara Torquato Lima Silva
Publikováno v:
Inflammopharmacology. 28:1623-1631
The involvement of nitric oxide pathway in the antinociceptive activity of Lonchocarpus araripensis lectin (LAL) was investigated in the model of carragenan-induced hypernociception. Swiss mice received LAL (0.01–10 mg/kg; i.v.) 30 min before s.c.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df66a48fd9e2f7be055e1f0f6d30d05
https://doi.org/10.1007/s10787-020-00729-z
https://doi.org/10.1007/s10787-020-00729-z
Autor:
Benildo Sousa Cavada, Claudia Figueiredo Lossio, Vinicius Jose Da Silva Osterne, Mayara Torquato Lima Silva, Kyria S. Nascimento, Vanir Reis Pinto-Junior, Alfa Umaro Bari, Lara Dias Lima, Ana Paula Moreira Sousa Vital, Claudio Henrique Dahne Souza-Filho, Luiz Augusto Gomes de Souza, Sarah Elizabeth Gomes Correia, Messias Vital Oliveira
Publikováno v:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Lectins are proteins that have as one of their main characteristics recognizing and reversibly binding to carbohydrates. In this work, it was possible to purify and characterize a lectin from Parkia panurensis (Leguminosae family; Mimosoideae subfami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93eb3b936f36eb0d5529ad11cf316af
https://doi.org/10.1016/j.ijbiomac.2019.10.102
https://doi.org/10.1016/j.ijbiomac.2019.10.102