Výsledky vyhledávání - "Kyozo Morimoto"

Main Components of White Spots Appearing on Surface of Mantle Muscle of European Common Cuttlefish during Freezing Storage

Autor: Shota Tanimoto, Tatsuo Yoneda, Takashi Okazaki, Kyozo Morimoto

Publikováno v: NIPPON SUISAN GAKKAISHI. 66:489-492

冷凍貯蔵中の生イカ外套筋表面に斑点状の白色析出物を生じた。この析出物の生成原因を調べるため, 成分分析を行った。本析出物にはオクトピンが最も多く含まれ42.7%であった。タンパ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d66a016afc3bf1f9395346450ad59f9e
https://doi.org/10.2331/suisan.66.489

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[Untitled]

Autor: SHOTA TANIMOTO, KOJI SAKAMOTO, KYOZO MORIMOTO

Publikováno v: NIPPON SUISAN GAKKAISHI. 71:215-217

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cf79343c58cf46007f8a4dc9da16cce
https://doi.org/10.2331/suisan.71.215

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Analysis of Volatile Compounds in Salted Perilla frutescens

Autor: Koji Sakamoto, Kyozo Morimoto, Junko Soyoda, Tetsuro Yoshiwa, Yoshinobu Tsuchiya, Mayumi Kurihara

Publikováno v: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 42:512-518

ポラパックQカラム濃縮法,パージアンドトラップ法および減圧連続水蒸気蒸留法を用いて,塩蔵赤紫蘇の香気分析を行った.これらの異なる分析法によって得られた香気成分組成比および再

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76e1ad0af9d9f5ff9ddbc1c3215fd126
https://doi.org/10.3136/nskkk.42.512

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Proportions of Peel Oil Components in Hybrid Citrus Seedlings

Autor: Hiroshi Kozuka, Soichi Nakatani, Kyozo Morimoto, Tetsuro Yoshiwa, Koji Sakamoto, Atsuhiko Inoue

Publikováno v: Journal of the agricultural chemical society of Japan. 68:815-820

Six hybrids of 'Seto unshiu' (Citrus unshiu Marc.) crossed with 'Morita ponkan' (Citrus reticulata Blanco) as the pollen parent were produced. Peel oil from fruit-rind tissue was prepared by simultaneous distillation and extraction under reduced pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12189926d23d8e2cb66f752a78b33aa7
https://doi.org/10.1271/nogeikagaku1924.68.815

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Studies on the Standardization of Fat Stability Test. IV

Autor: Michito Hiroi, Kazuo Horikawa, Hirohumi Zenda, Masahiro Furukawa, Yukio Araki, Kyozo Morimoto, Tukasa Nakano, Kentaro Tsutsumi, Tokushichi Funaji, Yoshiaki Hirata, Shigeo Iwamoto, Tutomu Kawakami

Publikováno v: Journal of Japan Oil Chemists' Society. 42:435-441

At the Fat Stability Committee of Japan Oil Chemists' Society, the results of fat thermal oxidative stability were previously reported.The results of collaborative tests on fat-frying stability are presented in the present paper. Soybean, rapeseed, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98d04f862b6ddccff6f6429db335a5b4
https://doi.org/10.5650/jos1956.42.435

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Aurantionone Produced by Penicillium aurantio-virens, and Its Antioxidant Activity

Autor: Yukihiro Ishikawa, Takuro Sada, Takaji Fujiwara, Kyozo Morimoto

Publikováno v: Journal of Japan Oil Chemists' Society. 41:1107-1110

Aurantionone, 2- (1', 1'-dimethylacetonyl) -2, 4, 6, 7-tetrahydroxy-5-methoxy-9-methyl-1H-phenalene-1, 3 (2H) -dione, was isolated from a culture broth of Penicillium aurantio-virens, and it has been found to be an excellent antioxidant and synergist

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2a4744578d2e3b0f209cfa168c4398c6
https://doi.org/10.5650/jos1956.41.1107

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Analysis of Volatile Components in Sardine by Purge-and-Trap Method

Autor: Tetsuro Yoshiwa, Yukihiro Ishikawa, Kyozo Morimoto, Koji Sakamoto

Publikováno v: NIPPON SUISAN GAKKAISHI. 58:2105-2110

Volatile components collected by the purge-and-trap method from fresh and stored (5 and 10°C; 24 and 48h) sardine Sardinops melanosticta mince samples were analyzed by capillary column gas chromatography (GC) and gas chromatography/mass spectrometry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cde034ddedcd59af6cb6bb1e9c4d4fe
https://doi.org/10.2331/suisan.58.2105

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Atrovenetin as a potent antioxidant compound from penicillium species

Autor: Yukihiro Ishikawa, Kyozo Morimoto, Shigeyasu Iseki

Publikováno v: Journal of the American Oil Chemists Society. 68:666-668

We have established a program to screen large numbers of wild-type fungi isolated from soil for potential producers of antioxidants and synergists for tocopherol (Toe). An antioxidant and potent Toc synergist was isolated from mycelial mats ofPenicil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab055b1e26b93dbd278301d2c69a7aa1
https://doi.org/10.1007/bf02662291

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Thermal inactivating behavior of Bacillus stearothermophilus under high pressure

Autor: Shinya Yamauchi, Kanichi Suzuki, Kyozo Morimoto, Takashi Okazaki, Tatsuo Yoneda, Koji Kakugawa

The effect of high pressure on thermal inactivation of Bacillus stearothermophilus spores was investigated. The time for the spore decrease from 106 to 102 spores/ml was within 30min by heating at 110°C+200MPa, and was within 10min at 100°C+400MPa.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cd6fb7cf7b9660ddd7231c4795fe2b5
https://doi.org/10.1016/s0921-0423(06)80030-4

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Inhibition Effect of Lecithin on the Thermal Oxidation of Tocopherols

Autor: Kyozo Morimoto, Hideo Noguchi, Yukihiro Ishikawa, Etsuji Yuki

Publikováno v: Journal of Japan Oil Chemists' Society. 27:425-430

The amounts of reaction products of tocopherols (Toc) during the thermal oxidation in liquid paraffin were followed under different conditions. Most of them were the reducing dimers already reported by us.The oxidation of Toc at 180°C gave only a tr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::046b2c12f142f47b322d47df3c63ca1e
https://doi.org/10.5650/jos1956.27.425

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