Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Kyoung-Ju Song"'
Autor:
Kwanghoon Choi, Hansung Chung, Donghoon Myeong, Kyoung-Ju Song, Nong-Hoon Choe, Seong-Joon Kim
Publikováno v:
Journal of the Preventive Veterinary Medicine. 44:33-39
Recently, improvement of eggshell hygiene has emerged as an important issue in food industry. Various studies have continued to examine methods for controlling egg-borne pathogen, and among such methods, for table eggs, washing (with UV irradiation)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f7cc21d1537cf10a9707710ae639a5d
https://doi.org/10.13041/jpvm.2020.44.1.33
https://doi.org/10.13041/jpvm.2020.44.1.33
Publikováno v:
Food Science and Biotechnology. 28:1795-1800
In this study, the in vitro effects of chlorine dioxide (ClO(2)) in growth reduction against Candia glaebosa, Zygosaccharomyces bisporus, Saccharomycopsis capsularis and Pichia pastoris involving in deterioration of fermented hot pepper paste were st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1476ca828aa21b9ebb68d80d779f3326
https://doi.org/10.1007/s10068-019-00606-8
https://doi.org/10.1007/s10068-019-00606-8
Autor:
Kwanghoon Choi, Donghoon Myeong, Hansung Chung, Kyoung-Ju Song, Nong-Hoon Choe, Soojin Lee, Sejin Oh
Publikováno v:
Journal of the Preventive Veterinary Medicine. 42:54-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74248df868d0e38c3aa48c9b60cf30d
https://doi.org/10.13041/jpvm.2018.42.2.54
https://doi.org/10.13041/jpvm.2018.42.2.54
Publikováno v:
Journal of the Preventive Veterinary Medicine. 41:162-166
Chlorine dioxide gas is a relatively new sanitizer in the food industry that has more accessibility than its aqueous form. Depending on the method by which ClO2 gas is generated, there can be byproducts like chlorite and chlorate ions, which can decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99089c5d1419fa38699d51031e1f117
https://doi.org/10.13041/jpvm.2017.41.4.162
https://doi.org/10.13041/jpvm.2017.41.4.162
Autor:
Kyoung-Ju Song1 skjyl261@hanmail.net, Suk-Yul Jung2 syjung@nsu.ac.kr
Publikováno v:
Journal of Digital Convergence. Jun2017, Vol. 15 Issue 6, p339-344. 6p.
Autor:
Sun Park, Ho-Joon Shin, Kyoung-Ju Song, A-Jeong Ham, Jae-Ho Lee, Jong-Hyun Kim, Yong-Joon Chwae, Kyongmin Kim, Heekyoung Kang, Hae-Jin Sohn
Publikováno v:
Parasite Immunology. 41
Free-living amoeba, Naegleria fowleri, destroys target cells through contact-dependent mechanisms, such as phagocytosis and/or trogocytosis. A previous experiment showed that the nf-actin gene consisted of 1.2 kbp, produced a 50.1 kDa recombinant pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4545074d6e7a4f1e9faabab748acc51b
https://doi.org/10.1111/pim.12631
https://doi.org/10.1111/pim.12631
Autor:
Shin Min Park, Hyun Jung Son, Jeong Yong Lee, Kyung Bin Song, Ji-Hoon Kang, Miae Cho, Hyun Gyu Kim, Kyoung Ju Song, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:619-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330f23fe20ec793336b2758b6613b3c0
https://doi.org/10.3746/jkfn.2016.45.4.619
https://doi.org/10.3746/jkfn.2016.45.4.619
Autor:
Kyoung-Ju Song, Nong-Hoon Choe, Donghoon Myeong, Hyobi Kim, Byung-Joon Chang, Bora Yum, Jong-Rak Kim, Sung-Sik Yoon
Publikováno v:
Korean Journal for Food Science of Animal Resources
Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO2 gas has been reported to be an effective disinfectant in various industry fields, particularly the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::205fc752cc4a8fef82c9c625d34b9ceb
https://doi.org/10.5851/kosfa.2016.36.1.100
https://doi.org/10.5851/kosfa.2016.36.1.100
Autor:
Shin Min Park, Miae Cho, Hyun Gyu Kim, Hyun Jung Son, Ji-Hoon Kang, Kyung Bin Song, Kyoung Ju Song, Jeong Yong Lee, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1072-1078
To maintain high quality and microbiological safety of paprika during storage for export, paprika samples after harvest were treated with 75 ppmv chlorine dioxide (ClO 2 ) gas and stored at 8°C, which is the optimal storage temperature, for 30 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15b80d4cb10a5fddc5321ae82e5288f
https://doi.org/10.3746/jkfn.2015.44.7.1072
https://doi.org/10.3746/jkfn.2015.44.7.1072
Autor:
Zhaoshou Yang, Hye Jin Ahn, Kyoung Ju Song, Ho-Woo Nam, Chom-Kyu Chong, Tong-Soo Kim, Pyo Yun Cho, Seong Kyu Ahn
Publikováno v:
The Korean Journal of Parasitology
To evaluate the seroprevalence against circumsporozoite protein (CSP) of Plasmodium vivax in sera of Korean patients, the central repeating domain (CRD) of CSP was cloned and analyzed. From the genomic DNA of patient's blood, 2 kinds of CSPs were ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f4dfca510efb2cc9f7cc3a0d83583a
http://europepmc.org/articles/PMC4028451
http://europepmc.org/articles/PMC4028451