Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kyoung Jun Han"'
Publikováno v:
Journal of Microbiology and Biotechnology. 30:591-598
Lactobacillus plantarum KU15149 was demonstrated to have probiotic behavior and functions, including antioxidant and anti-inflammatory activity. L. plantarum KU15149 obtained from homemade diced-radish kimchi has a high survival rate under artificial
Publikováno v:
Probiotics and antimicrobial proteins.
Intestinal microflora can influence abnormal adipocyte growth. Therefore, this study was aimed to investigate the probiotic properties and antioxidant and antiobesity effects of isolated strains from homemade kimchi. Among the isolated strains, Lacti
Publikováno v:
Probiotics and antimicrobial proteins. 14(3)
In this study, we investigated the probiotic properties and anti-obesity effects of bacterial strains isolated from homemade kimchi. Lactiplantibacillus plantarum KU15117 was isolated using lactobacilli selective medium. L. plantarum KU15117 did not
Publikováno v:
Journal of microbiology and biotechnology. 30(4)
Publikováno v:
LWT - Food Science and Technology. 64:1036-1041
The probiotic properties of Lactococcus lactis KC24 isolated from kimchi were studied. L. lactis KC24 retained activity in artificial gastric juice (pH 3.0, 0.1% pepsin for 2 h) and bile acid (0.1% oxgall for 24 h). This strain did not produce the ca
Publikováno v:
Journal of Microbiology and Biotechnology. 25:1697-1701
The anticancer and anti-inflammatory activities of probiotic Lactococcus lactis NK34 were demonstrated. Treatment of cancer cells such as SK-MES-1, DLD-1, HT-29, LoVo, AGS, and MCF-7 cells with 10(6) CFU/well of L. lactis NK34 resulted in strong inhi
Publikováno v:
Journal of Food Science. 78:M465-M469
Bacteriocin KU24 produced by Lactococcus lactis KU24 exhibited an inhibitory effect against methicillin-resistant Staphylococcus aureus (MRSA). Bacteriocin KU24 was inactivated by protease XIV, showing that it has a proteinaceous nature on S. aureus
Publikováno v:
Journal of food science. 78(3)
Bacteriocin KU24 produced by Lactococcus lactis KU24 exhibited an inhibitory effect against methicillin-resistant Staphylococcus aureus (MRSA). Bacteriocin KU24 was inactivated by protease XIV, showing that it has a proteinaceous nature on S. aureus