Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Kyoung Hwa Jang"'
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 10, Pp 11190-11206 (2024)
Sarcopenia is a condition characterized by a progressive loss of muscle mass and function which are influenced by certain factors such as aging, nutritional deficiencies, and chronic diseases. Despite numerous efforts to prevent or treat sarcopenia,
Externí odkaz:
https://doaj.org/article/957544c9be254f1eb38a59b751aa048a
Autor:
Huijeong Ahn, Byung-Cheol Han, Jeongeun Kim, Seung Goo Kang, Pyeung-Hyeun Kim, Kyoung Hwa Jang, Seung Ho So, Seung-Ho Lee, Geun-Shik Lee
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 2, Pp 291-299 (2019)
Background: Ginsenosides of Korean Red Ginseng extracts (RGE) and its saponin components suppress secretion of inflammasome-mediating cytokines, whereas the nonsaponin fraction (NS) of RGE oppositely stimulates cytokine secretion. Although direct exp
Externí odkaz:
https://doaj.org/article/2937e806f6c748519042e85886271c81
Autor:
Byung-Cheol Han, Huijeong Ahn, Jiseon Lee, Eunsaem Jeon, Sanghoon Seo, Kyoung Hwa Jang, Seung-Ho Lee, Cheon Ho Kim, Geun-Shik Lee
Publikováno v:
Journal of Ginseng Research, Vol 41, Iss 4, Pp 513-523 (2017)
Background: Korean Red Ginseng extracts (RGE) have been suggested as effective immune modulators, and we reported that ginsenosides possess anti-inflammasome properties. However, the properties of nonsaponin components of RGE have not been well studi
Externí odkaz:
https://doaj.org/article/452017eb16984ba8a150956d73ca8f8b
Autor:
Gyo In, Nam-Geun Ahn, Bong-Seok Bae, Myoung-Woo Lee, Hee-Won Park, Kyoung Hwa Jang, Byung-Goo Cho, Chang Kyun Han, Chae Kyu Park, Yi-Seong Kwak
Publikováno v:
Journal of Ginseng Research, Vol 41, Iss 3, Pp 361-369 (2017)
Background: The chemical constituents of Panax ginseng are changed by processing methods such as steaming or sun drying. In the present study, the chemical change of Panax ginseng induced by steaming was monitored in situ. Methods: Samples were separ
Externí odkaz:
https://doaj.org/article/730eb7e84b974d069087bdf0647ffd8f
Autor:
Jongheon Shin, Chung J. Sim, Ki-Bong Oh, Woo-Young Yang, Ju-eun Jeon, Kyoung Hwa Jang, Yoonyeong Lee
Publikováno v:
Marine Drugs, Vol 10, Iss 9, Pp 2126-2137 (2012)
Eight novel cyclic bis-1,3-dialkylpyridiniums, as well as two known compounds from the cyclostellettamine class, were isolated from the sponge Haliclona sp. from Korea. Structures of these novel compounds were determined using combined NMR and FAB-MS
Externí odkaz:
https://doaj.org/article/22ed6107b351402d9ce1072aaf0d2a49
Publikováno v:
Molecules, Vol 22, Iss 3, p 471 (2017)
Ginsenosides are used as existing markers of red ginseng (RG) quality, and ginsenoside ratios are also indicative of the different components of red ginseng. For the analysis and classification of ginsenoside content, red ginseng was separated into t
Externí odkaz:
https://doaj.org/article/dc744c30aa5043ed99121d30d8290eff
Autor:
Tae‐kyun Hong, Seung‐hwan Lee, Jeong‐seop Shin, Kyoung‐hwa Jang, Eun‐shik Na, Chol‐soo Park, Chung‐hwan Kim, Jun‐Ran Kim, Sri Renukadevi Balusamy, Haribalan Perumalsamy
Publikováno v:
Pest Management Science. 79:1131-1139
Bradysia procera, a ginseng stem fungus gnat, is one of the most serious insect pests of Korean ginseng (Panax ginseng), causing significant damage to plant growth. The goal of this study was to determine the toxicity and mechanism of action of pheny
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::187e5807338d07e87d512aef11902c1f
https://doi.org/10.1002/ps.7283
https://doi.org/10.1002/ps.7283
Publikováno v:
Journal of Food Hygiene and Safety. 35:382-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7772e7279464539064a3e595dbbce1f
https://doi.org/10.13103/jfhs.2020.35.4.382
https://doi.org/10.13103/jfhs.2020.35.4.382
Publikováno v:
Toxicological Research. 35:215-224
As various populations are rapidly becoming an aging society worldwide and interest in health issues has increased, demand for functional foods including herbal products has increased markedly to maintain a healthy state which has led to safety issue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12682d0c2fba4a04b2876ac0ef21ad7b
https://doi.org/10.5487/tr.2019.35.3.215
https://doi.org/10.5487/tr.2019.35.3.215
Autor:
Han Jae Shin, Lee Moon-Yong, Won Kyung Yang, Seung-Hyung Kim, Hyo Min Gwak, Chang Kyun Han, Kyoung Hwa Jang, Jong Su Kyung
Publikováno v:
Korean Journal of Medicinal Crop Science. 27:218-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20bf9895669c4c725ad06ccb137a3cc6
https://doi.org/10.7783/kjmcs.2019.27.3.218
https://doi.org/10.7783/kjmcs.2019.27.3.218