Doubly labelled water‐calibrated energy intake associations with mortality risk among older adults

Autor: Daiki Watanabe, Tsukasa Yoshida, Yuya Watanabe, Misaka Kimura, Yosuke Yamada, Kyoto–Kameoka Study Group

Publikováno v: Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 1, Pp 214-225 (2023)

Abstract Background The body mass index (BMI) is closely related to mortality risk, and energy intake (EI) is essential for maintaining energy balance in weight control. However, self‐reported EI has been shown to lead to a systematic underestimati

Externí odkaz: https://doaj.org/article/0b91eac80d4a499ca2a583c9773496f3

Combined use of sleep quality and duration is more closely associated with mortality risk among older adults: a population-based Kyoto-Kameoka prospective cohort study

Autor: Daiki Watanabe, Tsukasa Yoshida, Yuya Watanabe, Yosuke Yamada, Motohiko Miyachi, Misaka Kimura, the Kyoto-Kameoka Study Group

Publikováno v: Journal of epidemiology.

Whether sleep quality and duration-combination assessed from multiple domains are strongly associated with mortality risk in older adults remains unelucidated. We aimed to clarify these relationships.We enrolled 7,668 older (age ≥65) Japanese adult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35344ae9e11cdd6efb4fd434641aecac
https://pubmed.ncbi.nlm.nih.gov/36155361

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study.

Autor: Yamaguchi, Miwa, Yamada, Yosuke, Nanri, Hinako, Nozawa, Yoshizu, Itoi, Aya, Yoshimura, Eiichi, Watanabe, Yuya, Yoshida, Tsukasa, Yokoyama, Keiichi, Goto, Chiho, Ishikawa-Takata, Kazuko, Kobayashi, Hisamine, Kimura, Misaka, Kyoto-Kameoka Study Group

Publikováno v: Nutrients; Jan2018, Vol. 10 Issue 1, p84, 22p

Combined Use of Sleep Quality and Duration Is More Closely Associated With Mortality Risk Among Older Adults: A Population-based Kyoto-Kameoka Prospective Cohort Study

Autor: Daiki Watanabe, Tsukasa Yoshida, Yuya Watanabe, Yosuke Yamada, Motohiko Miyachi, Misaka Kimura, the Kyoto-Kameoka Study Group

Publikováno v: Journal of Epidemiology, Vol 33, Iss 12, Pp 591-599 (2023)

Background: Whether sleep quality and duration assessed from multiple domains, either individually or in combination, are strongly associated with mortality risk in older adults remains unelucidated. We aimed to clarify these relationships. Methods:

Externí odkaz: https://doaj.org/article/2fffa2a3cbce43b381eadd1bf08052b4

Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto-Kameoka Study.

Autor: Watanabe D; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.; Institute for Active Health, Kyoto University of Advanced Science, Kyoto 621-8555, Japan., Yoshida T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.; Institute for Active Health, Kyoto University of Advanced Science, Kyoto 621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.; Senior Citizen's Welfare Section, Kameoka City Government, Kyoto 621-8501, Japan., Yokoyama K; Institute for Active Health, Kyoto University of Advanced Science, Kyoto 621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Yoshinaka Y; Center for Faculty Development, Kyoto University of Advanced Science, Kyoto 621-8555, Japan., Watanabe Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.; Faculty of Health and Sports Science, Doshisha University, Kyoto 610-0394, Japan., Kikutani T; Division of Rehabilitation for Speech and Swallowing Disorders, Nippon Dental University, Tokyo 184-0011, Japan., Yoshida M; Department of Advanced Prosthodontics, Hiroshima University Graduate School of Biomedical & Health Sciences, Hiroshima 739-0046, Japan., Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.; Institute for Active Health, Kyoto University of Advanced Science, Kyoto 621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan., Kimura M; Institute for Active Health, Kyoto University of Advanced Science, Kyoto 621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.; Department of Nursing, Doshisha Women's College of Liberal Arts, Kyoto 610-0395, Japan., Kyoto-Kameoka Study Group; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Jun 24; Vol. 17 (12). Date of Electronic Publication: 2020 Jun 24.