Výsledky vyhledávání - "Kyosuke Mukaiyama"

Akademický článek

Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean.

Autor: Jagadeesh Sundaramoorthy, Gyu Tae Park, Kyosuke Mukaiyama, Chigen Tsukamoto, Jeong Ho Chang, Jeong-Dong Lee, Jeong Hoe Kim, Hak Soo Seo, Jong Tae Song

Publikováno v: PLoS ONE, Vol 13, Iss 1, p e0192150 (2018)

In soybean, triterpenoid saponin is one of the major secondary metabolites and is further classified into group A and DDMP saponins. Although they have known health benefits for humans and animals, acetylation of group A saponins causes bitterness an

Externí odkaz: https://doaj.org/article/32554e132b724d60b4b318a728501129

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High-Throughput Screening and Characterization of a High-Density Soybean Mutant Library Elucidate the Biosynthesis Pathway of Triterpenoid Saponins

Autor: Hae Reon Son, Chigen Tsukamoto, Masao Ishimoto, Kentaro Yamane, Kyosuke Mukaiyama, Panneerselvam Krishnamurthy, Yuya Takahashi, Hanako Abe, Toyoaki Anai, Susumu Hiraga, Akito Kaga, Yukiko Fujisawa

Publikováno v: SC10201908090004
NARO成果DBd

Triterpenes (C30) constitute one of the diverse class of natural products with potential applications in food, cosmetic and pharmaceutical industries. Soyasaponins are oleanane-type triterpenoids widespread among legumes and particularly abundant in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b2bc0dced7aaf6e12f1912231cc757
http://id.nii.ac.jp/1578/00005130/

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Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl

Autor: Krishnanand P. Kulkarni, Gyuhwa Chung, Kyosuke Mukaiyama, Minsu Kim, Cheol Woo Park, Chigen Tsukamoto, Jeong-Dong Lee, Jong Tae Song

Publikováno v: Euphytica. 214

Saponins are one of the components present in the soybean seeds that have various functional properties. The chemical structures and concentration of soyasaponins affect the taste of the processed soyfood, thereby limiting its industrial applications

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bf487314fcc114b6b022d245c138660
https://doi.org/10.1007/s10681-018-2242-z

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Molecular elucidation of a new allelic variation at the Sg-5 gene associated with the absence of group A saponins in wild soybean

Autor: Jong Tae Song, Jeong-Dong Lee, Kyosuke Mukaiyama, Jeong Hoe Kim, Hak Soo Seo, Jeong Ho Chang, Gyu Tae Park, Jagadeesh Sundaramoorthy, Chigen Tsukamoto

Publikováno v: PLoS ONE, Vol 13, Iss 1, p e0192150 (2018)
PLoS ONE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e082156995708284b33b73ddf69c152
http://europepmc.org/articles/PMC5790262?pdf=render

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Metabolic switching of astringent and beneficial triterpenoid saponins in soybean is achieved by a loss-of-function mutation in cytochrome P450 72A69

Autor: Takashi Sayama, Toyoaki Anai, Kyosuke Mukaiyama, Masao Ishimoto, Chigen Tsukamoto, Satoru Sawai, Kyoko Takagi, Kiyoshi Ohyama, Ryoichi Yano, Kazuki Saito, Yoshitake Takada, Akito Kaga

Publikováno v: The Plant journal : for cell and molecular biology. 89(3)

Triterpenoid saponins are major components of secondary metabolites in soybean seeds and are divided into two groups: group A saponins, and 2,3-dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) saponins. The aglycone moiety of group A saponins con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a01268ec133e137e2c8e5cbc293ba53e
https://pubmed.ncbi.nlm.nih.gov/27775214

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