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pro vyhledávání: '"Kyoshi Moritaka"'
Autor:
Kyoshi Moritaka, Toshihiko Kihara, Diego Comparini, Hieu T H Nguyen, Kota Ueda, Tomonori Kawano
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2598-2606
In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of
Autor:
Diego, Comparini, Hieu Th, Nguyen, Kota, Ueda, Kyoshi, Moritaka, Toshihiko, Kihara, Tomonori, Kawano
Publikováno v:
Journal of the science of food and agriculture. 98(7)
In the present study high-brightness light-emitting diodes were used to investigate the influence of different light spectra on garlic discoloration at different humidity levels and temperature. Many processes involved in the discoloration process of