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Autor:
Myung-A Jung, Sook-Hyun Cho, Sun Young Lee, Ji Hye Kim, Kyonyeo Oh, Young-Suk Kim, GooSang Yoo, Dong-Wook Lee, Sunoh Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 43:650-655
† Jeonnam Bioindustry Foundation, Institute of Natural Resources Research (JINR), Jeonnam 529-851, Korea ABSTRACT Hypercholesterolemia is the presence of high levels of cholesterol in the blood, and it is regarded as a risk factor for cardiovascula