Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Kyoko Takagi"'
Autor:
Makoto Furukawa, Kyoko Takagi, Hisaya Matsunami, Yuko Komatsuzaki, Tomohiko Kawakami, Takuro Shinano, Yoshitaka Takagai
Publikováno v:
ACS Omega, Vol 4, Iss 6, Pp 11276-11284 (2019)
Externí odkaz:
https://doaj.org/article/f286a5ca2e8c4ad7a4cc91270372dc63
Autor:
Liuying, Hu, Shun, Kimura, Masatoshi, Haga, Sayo, Kashiwagi, Kyoko, Takagi, Takashi, Shimizu, Tsuyoshi, Ishii, Manabu, Ohyama
Publikováno v:
Journal of Dermatological Science. 108:2-11
Although vitamins or their derivatives (Vits), such as panthenyl ethyl ether, tocopherol acetate, and pyridoxine, have been widely used in topical hair care products, their efficacy and mode of action have been insufficiently studied.To elucidate the
Autor:
Kyoko, Takagi, Hitoshi, Miyazaki
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 63:105-108
A rapid determination method for emergency response to health crisis caused by metals in foods, was developed using microwave decomposition equipment and inductively coupled plasma atomic emission spectroscopy (ICP-AES). The method was assessed for 1
Autor:
Liuying Hu, Satoshi Nomura, Yasunari Sato, Kyoko Takagi, Tsuyoshi Ishii, Yoichi Honma, Kenji Watanabe, Yoichi Mizukami, Jun Muto
Publikováno v:
Journal of dermatological science. 107(1)
The biological functions of Hyaluronic acid are related to its molecular weight and binding to its receptor, Toll-like receptor4 (TLR4) or CD44. Recent studies have shown that low-molecular-weight Hyaluronic acid (LMW-HA) exhibits proinflammatory eff
Autor:
Nobuhiko Oki1 okin@affrc.go.jp, Kyoko Takagi2, Masao Ishimoto3, Masakazu Takahashi1, Motoki Takahashi3
Publikováno v:
Breeding Science. Sep2019, Vol. 69 Issue 3, p529-535. 7p.
Autor:
Kaori Hirata1 hkao@affrc.go.jp, Kyoko Takagi2, Tetsuya Yamada3, Takashi Sayama4, Toyoaki Anai5, Akio Kikuehi1, Masao Ishimoto3
Publikováno v:
Breeding Science. Jun2019, Vol. 69 Issue 2, p345-351. 7p.
Autor:
Takuro Shinano, Komatsuzaki Yuko, Tomohiko Kawakami, Yoshitaka Takagai, Makoto Furukawa, Hisaya Matsunami, Kyoko Takagi
Publikováno v:
ACS Omega, Vol 4, Iss 6, Pp 11276-11284 (2019)
SC30202003170012
NARO成果DBa
C30202001290002_7831
ACS Omega
SC30202003170012
NARO成果DBa
C30202001290002_7831
ACS Omega
This paper describes a rapid quantification method for radioactive strontium (90Sr) in fresh foods (perishable foods) and has been comparatively evaluated with the common classical radiometric quantification method. Inductively coupled plasma–dynam
Autor:
Toyoaki Anai, Masao Ishimoto, Akio Kikuchi, Kaori Hirata, Takashi Sayama, Tetsuya Yamada, Kyoko Takagi
Publikováno v:
SC10202003040003
NARO成果DBa
C10202002030007_9277
Breeding Science
NARO成果DBa
C10202002030007_9277
Breeding Science
Food contamination by cadmium (Cd) is a serious threat to human health. Thus, it is imperative to prevent Cd accumulation in staple crops like soybean. The development of low Cd accumulating cultivars is an effective solution. To this end, it is esse
Autor:
Kyoko Takagi, Katashi Kubo, Shigeto Fujimura, Osamu Nagata, Miyuki Nitta, Shuhei Nasuda, Takeshi Ota, Takuro Shinano, Shotaro Takenaka, Hiroyuki Kobayashi
Publikováno v:
SC30202003240004
NARO成果DBa
C30202002120009_9444
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
NARO成果DBa
C30202002120009_9444
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Decreasing the transfer of radioactive cesium (RCs) from soil to crops has been important since the deposition of RCs in agricultural soil owing to the Fukushima nuclear power plant accident of 2011. We investigated the genotypic variation in RCs acc
Autor:
Kyoko Takagi, Yoshitake Takada, Saeko Tochigi, Toshiya Muranaka, Akito Kaga, Ryoichi Yano, Toyoaki Anai, Hiroki Tsuchinaga, Yuya Takahashi, Chigen Tsukamoto, Masao Ishimoto, Hikaru Seki, Yukiko Fujisawa, Yuhta Nomura
Publikováno v:
SC10201810160009
NARO成果DBa
NARO成果DBa
Soyasaponins are specialized metabolites present in soybean seeds that affect the taste and quality of soy-based foods. The composition of the sugar chains attached to the aglycone moiety of soyasaponins is regulated by genetic loci such as sg-1, sg-